slow cooker desserts

This is an easy, no-mixer cake that’s super soft, gooey, moist, rich, and fudgy. As the cake cooks, it creates its own hot fudge sauce! For the full experience, serve with ice cream or whipped cream. 

Slow Cooker Hot Fudge Chocolate Cake

all-purpose flour

granulated sugar, divided

+ 3 tablespoons unsweetened cocoa powder, divided

baking powder

salt,

milk (I used cashewmilk; chocolate milk may be substituted)

vegetable or canola oil

vanilla extract

chocolate chips

water

ice cream and/or

Line a 6-quart slow cooker with a liner...

Line a 6-quart slow cooker with a liner if using one. I prefer to use liners for easy cleanup and storage, see step 8. Spray liner or base and sides of slow cooker with cooking spray; set aside.

To a medium bowl, add the flour, 1/2...

To a medium bowl, add the flour, 1/2 cup sugar, 1/4 cup cocoa powder, baking powder, salt, and whisk to combine.

Add the milk, oil, vanilla, and stir until...

Add the milk, oil, vanilla, and stir until just moistened.

Turn batter out into prepared slow cooker and...

Turn batter out into prepared slow cooker and spread it into a smooth, even, flat layer.

Evenly sprinkle the chocolate chips; set aside.

To a medium bowl (the same one you...

To a medium bowl (the same one you already used is fine, just wipe it clean with a paper towel), add 1/2 cup sugar, 3 tablespoons cocoa powder, the boiling water, and whisk to combine.

Carefully pour the hot cocoa-water mixture over the...

Carefully pour the hot cocoa-water mixture over the batter in slow cooker. Do not stir. This mixture turns into hot fudge while the cake bakes; do not stir.

Cover and cook on high for about 1...

Cover and cook on high for about 1 1/2 to 2 hours, or until a toothpick inserted into center of cake comes out clean. Start checking at just over one hour to ensure you don’t overbake (no raw egg issues to worry about). My cake was done at 90 minutes. All slow cookers vary so cook until cake is done.

Remove the top portion of the slow cooker...

Remove the top portion of the slow cooker (the ceramic bowl the cake is cooking in) from the base (heating element) to allow cake to cool momentarily before serving. I recommend serving with ice cream and/or whipped topping or whipped cream.

Make the most of this juicy fruit and add it to your baking with this gorgeous mandarin and almond cake. Best of all you can just let the slow-cooker do all the work!

Mandarin and almond cake

mandarins

Coles Australian Free Range Eggs

(150 grams) caster sugar

almond meal

(100 grams) self-raising flour

mandarins,

(220 grams) caster sugar, extra

thickened cream

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5473186662001&=domain=taste

5348771529001-5473186662001

Slow-Cooker Brownie

c. (2 sticks) melted butter

c. sugar

brown sugar

cocoa powder

eggs

pure vanilla extract

kosher salt

c. chocolate chips

Vanilla ice cream

strawberries

First of all, as many commenters have pointed out, the 3/5 hours thing was very confusing.. also mine turned out completely burnt on the outside and pretty mushy on the top/middle. Failure of a recipe.. huge waste of ingredients 💔

I made these and they are super yummy.  However on low they took about 6 hours to cook.  We'll worth the wait time....with vanilla ice cream on the top they are absolutely delicious.

Terrible. 

First of all, the top says 3-hours & the body of recipe says 5 -hours.

Checked it at 3-hours & still soft in the middle. 
Checked it at 5-hours (as the recipe states) & still soft in the middle. 
6-hours --- the sides are all burn, middle is still soft.

Don't even waste your time with this recipe.

https://streaming.hearstdigitalstudios.com/a990fa77-f34f-48f0-b3a1-09b2f3ff83ff/video_rover_16x9_1080p_hd_1525473327_16354.mp4

PSA: You Can Make A Brownie In Your Slow-Cooker

A slow cooker cherry crisp that requires only 3 ingredients and 3 hours to cook.

Slow Cooker 3-Ingredient Cherry Crisp

yellow cake mix

unsalted butter, melted

tsp almond extract (optional)

21 oz can cherry pie filling

almonds

Melt butter over low heat in a small saucepan.

Add the extract if using

Place cake mix in a large bowl. Add the butter mixture and stir until all the butter is absorbed--the mixture will be crumbly.

Spread the can of cherry pie filling in the bottom of a 5-7 quart slow cooker (I used a 7-quart oval).

Distribute the cake mix "crumbs" across the entire top surface. Top with nuts.

Cover and cook on LOW for 2-3 hours.

Choose eating apples if you want the sliced rings to stay intact in the slow cooker. Make as a low-fat yet tasty pudding, or lazy weekend breakfast dish

Slow cooker spiced apples with barley

barley

eating apples

cinnamon

nutmeg

orange

tbsp natural yogurt

Heat the slow cooker if necessary. Put the barley and 750ml boiling water into the slow cooker. Peel and core the apples so you have a hole the size of a pound coin in each one. Cut each apple in half.

Stand the apples skin side down on the barley. Mix the cinnamon, nutmeg and orange zest, and sprinkle them over the apples.

Cook on Low for 2 hours. Serve with natural yogurt.

Top 5 slow cooker desserts recipes from across the web

The most viewed slow cooker desserts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Top 5 slow cooker desserts recipes from across the web

The most viewed slow cooker desserts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow Cooker Hot Fudge Chocolate Cak...

Mandarin and almond cake

Slow-Cooker Brownie

Slow Cooker 3-Ingredient Cherry Cri...

Slow cooker spiced apples with barl...

The most viewed slow cooker desserts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine