slow cooker soups

Looking for the best slow cooker soup recipe? This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. Don't skip the tortilla croutons.

Slow-Cooker Chicken Tortilla Soup

chicken breasts

black beans,

corn

bell peppers, chopped

white onion, chopped

tomatoes

c. cilantro,

garlic,

tbsp. cumin

tbsp. chili powder

kosher salt

chicken broth

c. shredded Monterey jack

olive oil

corn tortillas,

avocado,

Sour cream,

Lime wedges,

I double this recipe and make it at least twice a month...keep all the ingredients on hand so I can throw it all in, except for cilantro and avocado of course.  I add hatch chilis for spice and use chipotle chili powder instead of regular for a unique flavor.  And put the cheese on each serving not in top of it all.

Super easy and delicious. I used the meat off a rotisserie and it was ready much faster. I also agree to use a Mexican cheese blend and to put it on individual servings.

Best chicken tortilla soup, very easy to make. Love making this when i have people over. I get a ton of compliments. Thank you for the great recipe. This is definitely a keep, I have been making this for the last 2 years.

This was super easy and really yummy!! My family loved it. We didn't add the cheese until our bowls were dished up as suggested and it was perfect. I also added an extra cup of chicken stock to make sure it still had a good soup broth. I also put 1/2 tbsp of cumin instead or a full tbsp so it wasn't to over powering. We will definitely be making this again and enjoying the leftovers for the next couple days.

Great soup! It is definitely a keeper and will be a staple for my family! My only suggestion would be not to add the cheese to the entire batch of soup as it makes the leftovers look murky. Just add the cheese to individual servings! Other than that...perfect!

This soup is amazing!  So easy to make and the avocado and sour cream make it so creamy and rich. I will make this again and again

Delicious! This is just like the soup at my favorite restaurant.

I did not think this soup was very good. It just tasted like we threw a bunch of ingredients together -no depth of flavor. I told my husband no more slow cooker recipes unless I approve them.

Have this in the crockpot now. Can’t wait to try. I see it yields 6 serving but does anyone know how much 1 serving is? 1 cup? Thanks.

I was disappointed in this soup. It was very watery and bland. I added some tomato juice but it needed more corn, beans, spices.

This is by far the best chicken tortilla soup we have ever had!  Absolutely delicious!!

It turned out really great! I gotta tell ya, my husband and I both fell in love. The only things I changed is I cut the recipe in half (for the two of us) and added an ounce of cream cheese.
This is going down in my personal recipe book and will be a staple for my growing family years to come. Thank you to the creator of this. Kudos to you.

I am not a good cook at all and I was able to make this and it was Amazing!  My family loved it too. I added the cheese to each serving like suggested. It took me longer than suggested because like I said I am not good in the kitchen and I burned the first set of tortillas and had to redo them. It also took me a while to shred the chicken and cut up the cilantro and avocado. But it was worth it! Soooo yummy!!!

This soup was so so good!! I’m 20 and definitely no chef but my boyfriend said it was the best soup he’s ever had (and same here). It was incredibly easy to make, I threw everything in the pot and left for work and came back 6 hours later and my meal was done!!! Cheddar jack goes really well with it (I didn’t put it in the crockpot) as well as sour cream. Definitely making this for the rest of my life!!!!

https://streaming.hearstdigitalstudios.com/72485fa2-106b-424f-956c-6a08ed8377f4/video_rover_16x9_1080p_hd_1541807203_40106.mp4

This chicken soup is the easiest way to warm up.

Slow-Cooker Chicken Tortilla Soup is the No-Fuss Way to Enjoy a Hearty Meal!

An easy and comforting soup without any work from Delish.com. 

Crock-Pot Cheesy Chicken Broccoli Soup

lb. peeled baby potatoes, cut into1/4" cubes

broccoli,

onion, chopped

black pepper

c. flour

heavy cream

c. shredded Cheddar,

c. grated Parmesan

I've now made this a few times in my house. Even with doubling the recipe, I still have no left overs.

Was looking for easy crockpot recipes as I don't like to cook. This was easy and delicious. Will definitely be keeping this recipe to make over and over.

Great flavor.  A little thinner than I'd prefer but otherwise loved it.

I made a roux instead of adding the flour to the soup. It came out amazing. My version was more fattening though

This is SOO easy to throw together, and is hands down the best soup I have ever had! The chicken really adds a savory depth to the typical broccoli cheese soup. For the broth, I prepared it using "Better than bouillon" which we love. I added a dash of garlic and onion powders (my picky eaters wont eat actual onion, so I substitute powder for the flavor), but otherwise did everything As recipe indicated. This is a total keeper!!!

i can't afford to use cream because i wouldn't use the leftovers in anything so I'm using half and half, hopefully it doesn't detract from it

I made this the other night and everyone loved it!

I made this soup the other night and it was amazing!! Even my picky "non-soup" eating kids tried and liked it. This is definitely a recipe I will keep on hand and make again. The worst part of it however, was that there was no left overs since we ate it all that night haha. Like I said, its amazing and sooooo delicious!!!! 5 stars all the way!!!

The soup was super good, but for next time I will definitely add more heavy cream and flour. I just prefer my soup more thick. Following this recipe it will come out super runny BUT still has great flavor.

https://streaming.hearstdigitalstudios.com/40af0b20-9633-40c2-8ef7-c4c4b303f6a7/video_rover_16x9_1080p_hd_1570225694_13224.mp4

This Crock-Pot Soup Is A Weeknight Dinner Win

This Mushroom Wild Rice Soup is easily prepped in your slow cooker in only 15 minutes! The flavours meld together perfectly, it makes 8 servings for great meal prep and cleanup is a breeze! 

Slow Cooker Mushroom Wild Rice Soup

carrots (finely diced)

celery (bottoms removed, finely diced)

onion (finely diced)

garlic (minced)

mushrooms (sliced)

wild rice (uncooked)

oregano

thyme

sea salt and black pepper

vegetable broth

vegan butter (softened)

flour flour

coconut milk (or almond milk

bread

Turn your Crockpot™ on to warm. Add in the carrots, celery, onions, garlic and mushrooms.

Add in the wild rice, dried oregano, fresh thyme and generous amount of sea salt and ground black pepper. Pour in the vegetable broth. Stir everything together until fully combined.

Cover your Crockpot™ and set to high for 3 to 4 hours, or low for 6 to 8 hours. 

After your soup is finished cooking (or within the last 5 minutes), make your beurre manié. Mix together the softened vegan butter and the flour together with a spoon. Mix for about 1 to 2 minutes until it comes together and is silky smooth, and the flour is fully mixed into the butter.

Add it to your soup along with your coconut milk (or almond milk).

Add in your coconut milk, then stir it all together. Let it all meld for at least 5 minutes in the hot soup.

Taste and season with sea salt and black pepper again if needed.

Turn your Crockpot™  to off or warm, serve alongside some bread and enjoy!

Loaded with fresh vegetables and cozy rich flavors, this Vegetable Soup is naturally low fat, yet it’s packed with textures, taste, and comfort. 

Slow Cooker Vegetable Soup

yellow onion, (diced)

carrots,

celery ribs, (sliced)

garlic, (minced)

parsley

28-ounces can diced tomatoes, (undrained)

tomato paste

bay leaves

smoked paprika

salt

basil

pepper, (or to taste)

corn kernels

dill or parsley, (finely chopped, for garnish)

lemon juice, (for serving)

Heat olive oil in a large skillet over medium-high heat.

Add onions, carrots, and celery; cook for 4 minutes.

Stir in garlic and fresh parsley and cook for 30 seconds.

Remove from heat and transfer to the pot of your 6-quart, or larger, slow cooker.

To the slow cooker add diced tomatoes, potatoes, green beans, tomato paste, bay leaves, smoked paprika, salt, thyme, basil, oregano, pepper, and vegetable broth; gently stir until everything is well combined.

Cover and cook on LOW for 6 hours, or on HIGH for 3 hours.

Add corn the last 30 minutes of cooking.

Ladle into bowls; garnish with fresh dill or parsley, plus a squeeze of fresh lemon juice.

Serve.

This incredibly flavorful Salsa Verde Chicken Soup is an EASY crockpot (or instant pot) recipe that takes just a few minutes of work for an easy dinner. Tender bites of chicken, salsa verde, white beans and corn make this soup both filling and so tasty!

Salsa Verde Chicken Soup

(12 oz) jar salsa verde (mild, medium or hot)

cannellini beans,

onion,

oz packet taco seasoning

cilantro

avocado

mozzarella cheese

lime juice

Crockpot: Spray crockpot with non-stick spray. Place all...

Crockpot: Spray crockpot with non-stick spray. Place all ingredients into slow cooker besides chicken breasts. Stir to combine. Place chicken breasts in soup mixture.

Cook for 4 hours on high or 8...

Cook for 4 hours on high or 8 hours on low.

Remove chicken from slow cooker and shred chicken...

Remove chicken from slow cooker and shred chicken meat. Return to crockpot and stir to combine. Serve with toppings of choice and enjoy!

Instant Pot: Place all ingredients into instant pot...

Instant Pot: Place all ingredients into instant pot besides chicken breasts. Stir to combine. Place chicken breasts in soup mixture.

Seal the pressure cooker with the lid. Select...

Seal the pressure cooker with the lid. Select Manual (or Pressure Cook button depending on your instant pot model) and cook on high pressure for 25 minutes. Don’t forget, it will take about 10 minutes for the instant pot to come to pressure and then the timer to start counting down.

When the cook time finishes, do a manual...

When the cook time finishes, do a manual pressure release: turn the steam release knob to Venting to release any remaining pressure and open the lid. Remove chicken from instant pot and shred chicken meat. Return chicken to soup and stir to combine. Serve with toppings of choice and enjoy!

https://mediavine-res.cloudinary.com/video/upload/ojvzr4ohxfbjuvagccaj.mp4

A very easy classic chicken soup that freezes beautifully, this flavoursome recipe is packed with tender chicken and will go down well with all the family. Don’t skip frying the onions briefly at the beginning as they make the soup extra rich and delicious.

Top 6 slow cooker soups recipes from across the web

The most viewed slow cooker soups recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Slow-Cooker Chicken Tortilla Soup

Crock-Pot Cheesy Chicken Broccoli S...

Slow Cooker Mushroom Wild Rice Soup

Slow Cooker Vegetable Soup

Salsa Verde Chicken Soup

Slow cooker chicken soup

Top 6 slow cooker soups recipes from across the web

The most viewed slow cooker soups recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow-Cooker Chicken Tortilla Soup

Crock-Pot Cheesy Chicken Broccoli S...

Slow Cooker Mushroom Wild Rice Soup

Slow Cooker Vegetable Soup

Salsa Verde Chicken Soup

Slow cooker chicken soup

The most viewed slow cooker soups recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine