smoked appetizer

Simple Smoked Sausage Bites feature a variety of sausages browned on a flat top or in a cast iron pan, and then smoked on a pellet grill with barbecue sauce.

Smoked Sausage Bites

smoked sausage, sliced

vegetable oil

barbecue sauce

Slice the sausages and heat a cast iron...

Slice the sausages and heat a cast iron pan or a flat top griddle over high heat. Brush a thin coat of vegetable oil or cooking spray on the pan, and toss the sliced saucsage in.

Brown for 3-5 minutes on both sides.

Preheat your Traeger or other pellet grills to...

Preheat your Traeger or other pellet grills to 350°. Place the browned sausages into a grill-safe container, and cover with barbecue sauce.

Place onto the grill, uncovered, and grill for...

Place onto the grill, uncovered, and grill for 30 minutes over indirect heat.

Remove and serve with toothpicks to a hungry...

Remove and serve with toothpicks to a hungry crowd.

Smoked cream cheese is one of the easiest and most delicious appetizer recipes out there. If you haven&#39;t tried this one yet, then you are in for a treat!

Smoked Cream Cheese (5 Ways)

cream cheese (full fat)

1- 1 1/2 tablespoons Kansas City Rub (or your favorite bottled sweet rub)

disposable aluminum pan (9" x 9")

Prepare your grill or smoker for 200 degrees F. Use your favorite pellet or add wood chips or chunks of choice.

Place unwrapped cream cheese into the pan, and season with BBQ rub.

Place the pan with cream cheese into the smoker, close the lid and let it go for 2 hours. If you&#39;d like it a little smokier, let it go an extra half an hour.

Once the cream cheese has a golden color and has cracked at the top, it is done.

Remove from the grill, let stand for 10 minutes and dig in.

Smoked Cream Cheese the Oven Method:Heat your oven to 210 degrees F.Use a 9&quot; X 9 &quot; pan and a 12&quot; piece of aluminum foil to contain the cream cheese. Score your cream cheese (as shown in our video), then brush with oil and season with your favorite rub or seasonings of choice.Create a boat-like structure around the cream cheese with the foil. Do not cover the cream cheese; you are just trying to contain it.Place it into your oven for 1 hour. After that time, check on your cream cheese. If it is soft and the rub has baked in nicely, your oven-cooked smoked cream cheese is done. If it is still solid, let it cook for another 30 minutes. Remove your cream cheese and let it stand for 5-10 minutes before serving.Yes! You read that right! You can make smoked cream cheese right in the oven.

Top 2 smoked appetizer recipes from across the web

The most viewed smoked appetizer recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Smoked Sausage Bites

Smoked Cream Cheese (5 Ways)

Top 2 smoked appetizer recipes from across the web

The most viewed smoked appetizer recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Smoked Sausage Bites

Smoked Cream Cheese (5 Ways)

The most viewed smoked appetizer recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine