smoked cod

Adding prawns to this recipe gives a nice twist to the traditional fish pie that is sure to be new family favourite.

Smoky fish and prawn pie

smoked cod fillets

(625 milliliters) milk

onion,

bay leaf

tarragon leaves

unsalted butter, chopped

(50 grams) plain flour

potatoes,

smoked cheddar, grated

green prawn meat

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977441057001&=domain=del

5348771529001-5977441057001

This authentic and easy-to-make soup is a warming treat on a cold evening - serve it with crusty bread

Smoked haddock chowder

olive oil

butter

onions

leeks

celery sticks, thinly sliced

sweetcorn kernels

potato

garlic salt

thyme thyme

milk

parsley

Put the fish in a deep frying pan with the bay leaf and 600ml/1 pint boiling water. Cover and simmer for 2 minutes. Turn off the heat and leave to stand, covered, for a further 5 minutes. Drain, reserving the liquid, then flake the fish.

Heat the oil and butter in a deep saucepan. Add the vegetables and garlic and fry over a high heat until starting to soften. Stir in the thyme and the reserved cooking liquid and bring to the boil. Reduce the heat and simmer for 10 minutes until the vegetables have softened.

Pour half the soup into a bowl and mash with a potato masher or fork. Return to the pan with the milk and fish. Simmer for 3 minutes, taste and season if needed. Sprinkle with chopped parsley to serve.

By adding subtle flavors with a wet brine and smoking low and slow, this smoked cod has a slightly sweet, but complex flavor.

Smoked Cod

lbs cod

water

ginger ale

soy sauce

brown sugar

garlic powder

ginger

Place the water, ginger ale, soy sauce, sugar, garlic powder and ground ginger in a large bowl and whisk until everything is dissolved.

Add the cod to the marinade and place in the fridge for 1 hour. You might need to weigh the fish down with a plate.

Remove the fish from the marinade and pat try.

Preheat smoker to 180°F. Smoke the cod for 2-3 hours or until the internal temperature reaches 140°F.

Top 3 smoked cod recipes from across the web

The most viewed smoked cod recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Smoky fish and prawn pie

Smoked haddock chowder

Smoked Cod

Top 3 smoked cod recipes from across the web

The most viewed smoked cod recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Smoky fish and prawn pie

Smoked haddock chowder

Smoked Cod

The most viewed smoked cod recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine