Step 1

Place the water, ginger ale, soy sauce, sugar, garlic powder and ground ginger in a large bowl and whisk until everything is dissolved.

Step 2

Add the cod to the marinade and place in the fridge for 1 hour. You might need to weigh the fish down with a plate.

Step 3

Remove the fish from the marinade and pat try.

Step 4

Preheat smoker to 180°F. Smoke the cod for 2-3 hours or until the internal temperature reaches 140°F.