Smoked Cod

4.8

(13)

www.chiselandfork.com
Your recipes

Prep Time: 5 minutes

Cook Time: 120 minutes

Total: 185 minutes

Servings: 4

Smoked Cod

Ingredients

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Instructions

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Step 1

Place the water, ginger ale, soy sauce, sugar, garlic powder and ground ginger in a large bowl and whisk until everything is dissolved.

Step 2

Add the cod to the marinade and place in the fridge for 1 hour. You might need to weigh the fish down with a plate.

Step 3

Remove the fish from the marinade and pat try.

Step 4

Preheat smoker to 180°F. Smoke the cod for 2-3 hours or until the internal temperature reaches 140°F.

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