smoked pot roast

This smoked pot roast and vegetables made easy on your Traeger pellet grill is a comforting recipe the whole family will enjoy with tender chuck roast, potatoes, onions and carrots in a delicious red wine sauce!

Traeger Smoked Pot Roast & Vegetables

chuck

Dijon mustard

dried rosemary, crushed

garlic powder

thyme

black pepper

onion powder

salt

vegetable blend*

beef stock

dry red wine

rosemary

bay leaves

Turn pellet grill to 185°F (or use Super...

Turn pellet grill to 185°F (or use Super Smoke if available) and make sure the pellet box is filled. Any kind of pellet works well.

Pat the roast dry with a paper towel....

Pat the roast dry with a paper towel. Rub the roast in Dijon mustard and spices.

Place the seasoned roast directly on the pellet...

Place the seasoned roast directly on the pellet grill and smoke for 90 minutes.

Add the roast to a Dutch oven or...

Add the roast to a Dutch oven or oven safe pan along with the vegetables, beef broth, red wine, rosemary and bay leaf.

Cover tightly and return to the Traeger pellet...

Cover tightly and return to the Traeger pellet grill. Raise the temperature to 275°F and cook for 3-4 hours.

Turn the pellet grill up to 325°F and...

Turn the pellet grill up to 325°F and cook until it reaches an internal temperature of 200°F and is tender. Cook times will depend on size of roast, temperature outside and sheer luck. I plan for about 6-7 hours from start to finish.

Allow the roast to rest for a few...

Allow the roast to rest for a few minutes before serving with the vegetables. The drippings make a fantastic red wine sauce all on their own. Pour over your meat and enjoy!

Make this smoked pot roast on the charcoal grill, and add flavor that a little old kitchen appliance just can&#x27;t replicate. This Smoked Pot Roast has just the right amount of smoke flavor.  Serve with a side of corn bread for a flavorful, hearty, and easy dinner.

Smoked Pot Roast on the Grill

roast

red potatoes

celery

baby carrots

8 oz container whole mushrooms

onions

garlic

tomato paste

Set up your charcoal grill like a smoker.  Watch this video to see how to set it up - https://www.youtube.com/watch?v=ENEGidyAEPk

Coat your pot roast with your favorite seasoning.  Make sure you get all the sides.  I used Kinder's Buttery Steakhouse seasoning and some fresh cracked pepper.

Once your grill reaches about 250 degrees, put your pot roast on the grill grates, as far away from the charcoal as you can.  Smoke for about 1.5 to 2 hours at 250 degrees.

While your pot roast is smoking, cut vegetables into large chunks.  Try to cut all the vegetables about the same size so they cook evenly.

After your roast has been smoking on the grill for about 1.5 to 2 hours, transfer it to a large grill-safe pot or skillet. Add cut veggies, and all other ingredients including garlic, tomato paste, rosemary, thyme, and beef stock.

Cover the entire pot with aluminum foil.  Tip - If you don't want your pot roast broth to take on too much smoke flavor and turn bitter, be sure to cover the pot tightly with foil.

Raise the temperature of your charcoal grill to about 300 degrees.  Cook your pot roast for an additional 2 to 3 hours, or until done.

Top 2 smoked pot roast recipes from across the web

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Traeger Smoked Pot Roast & Vegetabl...

Smoked Pot Roast on the Grill

Top 2 smoked pot roast recipes from across the web

The most viewed smoked pot roast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Traeger Smoked Pot Roast & Vegetabl...

Smoked Pot Roast on the Grill

The most viewed smoked pot roast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine