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Export 11 ingredients for grocery delivery
Step 1
Turn pellet grill to 185°F (or use Super Smoke if available) and make sure the pellet box is filled. Any kind of pellet works well.
Step 2
Pat the roast dry with a paper towel. Rub the roast in Dijon mustard and spices.
Step 3
Place the seasoned roast directly on the pellet grill and smoke for 90 minutes.
Step 4
Add the roast to a Dutch oven or oven safe pan along with the vegetables, beef broth, red wine, rosemary and bay leaf.
Step 5
Cover tightly and return to the Traeger pellet grill. Raise the temperature to 275°F and cook for 3-4 hours.
Step 6
Turn the pellet grill up to 325°F and cook until it reaches an internal temperature of 200°F and is tender. Cook times will depend on size of roast, temperature outside and sheer luck. I plan for about 6-7 hours from start to finish.
Step 7
Allow the roast to rest for a few minutes before serving with the vegetables. The drippings make a fantastic red wine sauce all on their own. Pour over your meat and enjoy!
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