smoked queso

Smoked Queso is a Smoked Queso dip made on the grill. Two types of cheese, Rotel, onion, garlic, and more all in one cheesy grill. This is also a great campfire dip, tailgating recipe, and party dip.

Smoked Queso

Grill

Aluminum Pan

Meat Chopper

block of Velveeta (32 ounces)

block of Pepper Jack Cheese (16 ounces)

Rotel (20 ounce)

jalapenos

onion (diced)

garlic

beef

Add in all the ingredients into your aluminum foil 9x13 pan. Velveeta, Pepper jack cheese, diced onion, garlic, can of Rotel with liquid, pickled jalapenos, and cooked ground beef.

Turn the grill on to 200-250 degrees. There is wiggle room in the temperature. Place the cheese dip on the grill uncovered.

Cook for 2 hours and stir every 15-20 minutes.

Once the smoked queso is done, serve with your favorite dippers. Pork rids, corn chips, tortilla chips, veggies, etc.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1615834199/mc89b3ufynv9e9nki3ug.mp4

Whip up a batch of this smoked queso! Velveeta cheese dip that is paired with pepper jack cheese, ground beef, and more. This campfire dip is totally cheesy and delicious! Give this queso dip recipe a try today.

This rich, smoky queso dip is made entirely on the grill with browned sausage, creamy cheese, and bold spices. Pitmaster Malcom Reed shares a crowd-pleasing recipe perfect for camp or backyard cookouts.

Smoked Queso Dip

lb sausage

lb Velveeta cheese, cubed

oz cream cheese,

Rotel (diced tomatoes

(4 oz) can diced green chiles, undrained

tbsp Mexican-style seasoning (recommended: Malcom’s Grande Gringo)

milk

pico de gallo (for garnish)

Tortilla chips (for serving)

Brown the Meat

Brown the sausage in a skillet over medium heat until fully cooked. Drain off any excess grease.

Combine the Ingredients

Combine everything in a large dutch oven — cooked sausage, Velveeta, cream cheese, green chiles, Rotel, Grande Gringo seasoning, and milk. Stir to combine.

Smoke the Queso

Place the dutch oven on a 275°F smoker, and let it cook for 1 to 1½ hours. Stir every 30 minutes, or until the cheese is melted and the dip is smooth and bubbling.

Garnish

Top it off with a scoop of fresh pico de gallo for a little pop of freshness.

Serve & Enjoy

Serve warm with tortilla chips and cold drinks.

Top 2 smoked queso recipes from across the web

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Smoked Queso Dip

Top 2 smoked queso recipes from across the web

The most viewed smoked queso recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Smoked Queso

Smoked Queso Dip

The most viewed smoked queso recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine