smoked salmon pasta recipe

Smoked Salmon and Bell Pepper Spaghetti

150 g/5.5 oz spaghetti No.7

150 g/5.5 oz smoked salmon

red bell peppers,

150 g/5.5 oz cherry tomatoes, cut in half

garlic cloves,

olive oil

120 g/4 oz mascarpone

g/2 tomato paste

50 ml white wine

parsley

Parmesan,

Get all the prep done before you start...

Get all the prep done before you start cooking: cut the salmon into strips, mince the garlic and chop the parsley. Cut the bell peppers in half, remove seeds and veins, then cut the bell peppers into thin slices.

Heat oil in a large pan over medium-high....

Heat oil in a large pan over medium-high. Add bell peppers and cook, while stirring occasionally until soft, for about 8-10 minutes. Lower the heat if the peppers brown too fast.

In the meantime, cook spaghetti in a large...

In the meantime, cook spaghetti in a large pot of generously salted boiling water, until al dente. Drain, reserving 1/4 cup cooking water.

Add garlic to the peppers, cook until fragrant,...

Add garlic to the peppers, cook until fragrant, about 1 minute. Add spices and tomatoes, cook for 5 minutes. Pour in white wine, and cook for about 2 minutes. Stir in tomato paste, mascarpone and parsley. Add a splash of cooking water and stir until combined. Simmer for 2 minutes.

Toss with spaghetti and add smoked salmon. Simmer,...

Toss with spaghetti and add smoked salmon. Simmer, while gently tossing, for 1 minute. Add more cooking water to create a glossy sauce. Adjust salt and pepper to your own taste.

Divide pasta among deep bowls, top with grated...

Divide pasta among deep bowls, top with grated parmesan and some extra red pepper flakes. Enjoy!

This smoked salmon pasta recipe is creamy, delicious and as perfect for an easy weeknight dinner as it will be served at a dinner party.

Smoked salmon pasta

tbsp butter

garlic

heavy cream

lemon juice

dill

g (3 ounces) smoked salmon

salt and pepper (to taste

500 g (1lb) pasta

Bring a large pot of salted water to the boil then add the pasta and cook until al dente.

Reserve a cup of pasta cooking water and drain the pasta.

To make the sauce, melt the butter in a large skillet over medium-high heat then add the minced garlic. Cook for 30 seconds then pour in the cream.

Bring to a simmer and allow to cook for 5 minutes then pour in the lemon juice. Cook for another minute or two.

Slice the salmon into bite-size pieces then stir into the sauce and allow to warm through for a minute.

Season to taste then toss the sauce with the cooked pasta and a few tablespoons of pasta water. Serve.

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Smoked Salmon and Bell Pepper Spagh...

Smoked salmon pasta

Top 2 smoked salmon pasta recipe recipes from across the web

The most viewed smoked salmon pasta recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Smoked Salmon and Bell Pepper Spagh...

Smoked salmon pasta

The most viewed smoked salmon pasta recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine