snickerdoodle bread

This Instant Pot Pumpkin Snickerdoodle Bread recipe has all the wonderful pumpkin pie and cinnamon sugar flavors in a delicious dessert bread.

Instant Pot Pumpkin Snickerdoodle Bread Recipe

eggs

sugar

vegetable oil

unsalted butter

pumpkin puree

vanilla extract

baking powder

salt

all-purpose flour

unsalted butter (melted)

brown sugar

cinnamon

Spray a small loaf pan (or another pan/mold that fits inside of the Instant Pot) with non-stick cooking spray. This is the mold we used: https://amzn.to/2WwcXER

In a large mixing bowl whisk the eggs and sugar together until well combined.

Mix in the vegetable oil and room temperature butter, then the pumpkin puree and vanilla. Blend until smooth.

Whisk in the baking powder and salt, then gently fold in the flour. Pour the batter into the pan or mold and spread out evenly.

Place your trivet in the bottom of the Instant Pot. Pour 1 cup of water into the pot over the trivet.

Lower your pan or mold into the pot and close the lid. Turn the knob to SEALING.

Push the MANUAL button (or PRESSURE COOK) and set the timer for 45 minutes.

When the timer goes off, turn the knob to VENTING to release all of the pressure.

Let cool for 10 minutes, then remove from the pan.

Stir together the sugars and cinnamon. Brush the entire surface and sides of the warm bread with the melted butter, then immediately coat with the cinnamon sugar.

This Snickerdoodle Bread is so delicious and easy (no yeast involved)! It's filled with cinnamon chips and topped with cinnamon and sugar!

Snickerdoodle Bread Recipe

unsalted butter (softened)

+ 3 tbsp sugar (divided)

½ tsp ground cinnamon (divided)

sour cream

tsp vanilla extract

tsp baking powder

(10-ounce) package Hershey's Cinnamon Chips

Preheat the oven to 350°F. Lightly grease two large (5 x 9 inch) loaf pans with cooking spray and set aside.

In a large bowl, cream butter, 2 cups sugar, 2 teaspoons cinnamon, and salt until fluffy. Add eggs and mix well. Then add sour cream and vanilla and mix well.

Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined.

Add cinnamon chips and stir into batter. Set aside.

Spoon batter evenly into the prepared loaf pans.

Mix the remaining 3 tablespoons of sugar and 1½ teaspoons of cinnamon in a bowl and sprinkle over the batter in each loaf pan.

Tent pans with foil and bake for 40-45 minutes (or until a toothpick inserted into the middle comes out clean). Let cool before removing from pan and slicing.

https://content.jwplatform.com/videos/uJYbcoRd.mp4

This Snickerdoodle Bread Is So Delicious And Easy (No Yeast Involved)! It’s Filled With Cinnamon Chips And Topped With Cinnamon And Sugar!

Snickerdoodle Bread

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Snickerdoodle Bread Recipe

Top 2 snickerdoodle bread recipes from across the web

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Instant Pot Pumpkin Snickerdoodle B...

Snickerdoodle Bread Recipe

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