snickerdoodle fudge

Snickerdoodle Fudge has only 5 ingredients and requires no baking!  It&#x27;s so easy to make and the taste is out of this world!

Snickerdoodle Fudge

chocolate

can sweetened condensed milk

cinnamon (divided)

tsp vanilla extract

sugar

In a medium saucepan over medium heat, melt the white chocolate with the condensed milk, stirring frequently.  Once melted, stir in 1 tsp of cinnamon and then the vanilla.

Meanwhile, place a square piece of parchment over an 8&quot;x 8&quot; baking pan.

Pour the melted fudge into the pan.

Mix together the sugar with the remaining tsp of cinnamon and sprinkle over the top of the fudge.

Refrigerate until firm and completely set, about 2 hours.

Remove from the fridge and lift the fudge from the pan by grabbing the sides of the parchment paper.

Cut into squares.  Store in airtight container.  Enjoy!

https://embed.mediavine.com/videos/npnw3sbrj3pcjnl35yka

How to Prepare Snickerdoodle Fudge has Kris and Wesley (The Loon) in the kitchen whipping up a batch of 5-ingredient snickerdoodle fudge.  No baking required and it is so easy and so delicious.  Perfect for last-minute holiday baking!

How to Prepare Snickerdoodle Fudge

Snickerdoodle Fudge is a soft and creamy fudge that is full of the classic snickerdoodle flavors of cinnamon and sugar.

cinnamon

(600 g) granulated sugar

¾ cup (170 g) unsalted butter

(168 g) evaporated milk

(340 g) white chocolate chips

(7 ounces) marshmallow fluff

vanilla extract

Line dish with parchment paper.

Line an 8x8-inch baking dish with parchment paper.

In a small bowl, mix together the cinnamon sugar topping.

In a small bowl, make the topping by mixing together the sugar and cinnamon. Set aside.

In large saucepan, heat sugar, butter, and evaporated milk over medium heat.

In a large, heavy saucepan, heat the sugar, butter, and evaporated milk over medium heat.

Bring mixture to a boil.

Bring the mixture to a boil. Leave on heat until the mixture reads 234°F-238°F on a candy thermometer (about 5 minutes).

Remove from heat. Stir in white chocolate chips.

Once the temperature reaches 234°F, remove from heat and stir in the white chocolate chips until mostly combined.

Beat in marshmallow fluff, vanilla, and cinnamon.

Transfer fudge to lined pan. Top with cinnamon sugar mixture. Let cool at least 2 hours.

Transfer fudge to the prepared pan. Top with the cinnamon and sugar mixture, pressing it lightly into the surface. Let fudge cool at least 2 hours before cutting and serving.

Rich and creamy snickerdoodle fudge with a cinnamon-sugar crunch on top. Made in just 10 minutes with 5 simple ingredients!

white chocolate chips

sweetened condensed milk

cinnamon sugar (,

Line

Line a 9x5-inch loaf pan with parchment paper.

Melt

In a medium saucepan, melt chocolate chips and sweetened condensed milk over medium-low heat. Stir continuously until smooth and combined.

Stir

Remove from heat and stir in vanilla extract and cinnamon.

Sprinkle

Sprinkle your desired amount of cinnamon sugar mixture over the top.

Chill

Let chill in the refrigerator 2 hours. Cut into 1-inch squares.

Wow, pleasantly surprised!   Very easy &amp; no setting issues like previously mentioned. I used the sprinkling of cinnamon &amp; sugar topping sparingly.  It was great. It was even better Day 2.  A hit for the holidays!

Awh, this is perfect for the holiday season! love the flavors, can't wait to make it again!

I love the flavor of snickerdoodle cookies turned into fudge! Great idea!

Do we really need 14 cans of milk or was that a typo? I've never made fudge before sorry for the probably dumb and obvious question i just want to double check

https://content.jwplatform.com/videos/pTGN0XmL.mp4

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Snickerdoodle Fudge

Top 3 snickerdoodle fudge recipes from across the web

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Snickerdoodle Fudge

Snickerdoodle Fudge

Snickerdoodle Fudge

The most viewed snickerdoodle fudge recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine