snowball cookie recipe

Christmas Coconut Snowball Cookies are melt-in-your-mouth, delicious coconut cookies rolled in powdered sugar. They will be perfect for your Christmas cookie tray! These festive cookies are portable, sweet, and overall, the best Christmas dessert!

Christmas Coconut Snowball Cookies

butter, softened

sugar

tsp salt

tsp vanilla extract

cornstarch

all-purpose flour

coconut

Preheat oven to 350 degrees; lined a pan with baking paper and set aside

Mix butter on medium speed until creamy in the bowl of an electric mixer fitted with the paddle attachment

Add 2/3 cup powdered sugar and salt, mix well.

Add in vanilla, cornstarch and finely shredded coconut.

Continue mixing on low speed gradually adding flour and mix until evenly combine.

Scoop 1 Tbsp dough at a time and roll into a ball, place balls on lined baking paper.

Bake about 16 &#8211; 18 minutes (until bottoms get light golden color )

Remove from the oven, cool a few minutes and while cookies are still warm roll them in powdered and let them on a wire rack to cool completely and then roll them in powdered sugar once again, to coat them generously.

I made them today and they are delicious. It made 35 snowballs cooked them exactly 18 mins. I usually make Russian tea cakes but I’m allergic to nuts. Coconut snowballs are just as good melts in your mouth. This is a keeper?

The perfect Christmas cookie for your holiday cookie exchange! These easy cookies are light, tender and sweet made with pecans and powdered sugar. They are melt-in-your-mouth delicious!

Snowball Cookies

salted butter, softened

vanilla extract

sugar,

pecans, finely chopped

Add the butter in the bowl of a...

Add the butter in the bowl of a stand mixer and whip on medium speed until light and creamy.

Add ¾ cup powdered sugar to the creamy...

Add ¾ cup powdered sugar to the creamy butter and mix on low to incorporate. Switch to medium high speed and beat until smooth and creamy, about 2 minutes.

Add the vanilla extract to the creamed mixture...

Add the vanilla extract to the creamed mixture and mix until combined.

While the mixer is on low speed, gradually...

While the mixer is on low speed, gradually add the flour one spoonful at a time. Once all the flour is added, turn the speed up on the mixer and beat until well mixed and comes together in a dough ball.

Add the finely chopped pecans. Mix to incorporate....

Add the finely chopped pecans. Mix to incorporate. The mixture will be very thick and pull away from the sides of the bowl.

Cover the bowl of dough with plastic wrap...

Cover the bowl of dough with plastic wrap and chill in the refrigerator for at least 30 minutes or up to 3 days.

When ready to bake, remove the cookie dough...

When ready to bake, remove the cookie dough from the fridge to warm slightly. Preheat the oven to 350F and prepare two cookie sheets by lining them with parchment paper. Pour 1 cup of powdered sugar into a large shallow bowl and set aside.

Scoop out the snowball cookies with a small...

Scoop out the snowball cookies with a small cookie scoop (or by 1 tablespoonfuls). Roll into a ball gently with your hands and place balls on cookie sheet 1 inch apart.

Bake for 12 to 15 minutes or until...

Bake for 12 to 15 minutes or until the bottoms are just starting to turn light golden brown.

Remove the cookies from the oven and allow...

Remove the cookies from the oven and allow to cool for 5 minutes. Then roll them in a bowl of powdered sugar to coat them completely.

Once completely cooled, roll them in powdered sugar...

Once completely cooled, roll them in powdered sugar again. The second coat of powdered sugar should stick very well and give a heavy powdered "snowball" look.

Buttery soft Snowball Cookies are loaded with pecans. This easy, melt-in-your-mouth cookie is simply the BEST holiday cookie!

Snowball Cookie Recipe

unsalted butter (softened)

salt

pecans (chopped)

sugar (for dusting, as needed)

Preheat oven to 350°F (175 degrees C).

Cream together butter, vanilla, and 1/2 cup of powdered sugar. Stir in flour, pecans, and salt. Mix till well combined. Roll dough into balls, about 1 tablespoon wide, and place on an ungreased cookie sheet.

Bake at 350 for 14-15 minutes. Do not let them brown.

Roll hot cookies in powdered sugar. Once they have cooled, roll them once more in sugar. Enjoy

Snowball cookies filled with salty pistachios and sweet maraschino cherries.

Cherry Pistachio Snowball Cookies

flour

pistachios

maraschino cherries

butter

vanilla

Heat oven to 325 degrees. Combine all ingredients...

Heat oven to 325 degrees. Combine all ingredients except for powdered sugar in a bowl. Beat ingredients on a slow speed, scraping the bowl as needed. Beat just until well mixed.

Shape dough into 1 inch balls. Place cookies...

Shape dough into 1 inch balls. Place cookies on an ungreased baking sheet. Bake for 18-20 minutes or until slightly golden. Remove; cool cookies for 5 minutes before rolling in powdered sugar.

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Top 4 snowball cookie recipe recipes from across the web

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Christmas Coconut Snowball Cookies

Snowball Cookies

Snowball Cookie Recipe

Cherry Pistachio Snowball Cookies

Top 4 snowball cookie recipe recipes from across the web

The most viewed snowball cookie recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Christmas Coconut Snowball Cookies

Snowball Cookies

Snowball Cookie Recipe

Cherry Pistachio Snowball Cookies

The most viewed snowball cookie recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine