soba noodle recipes

It doesn&#x27;t get much simpler than this Soba Noodle Stir Fry recipe! For nights when even looking through a take-out menu seems like too much work, use up some leftover veggies to make this vegetable soba noodle stir fry. 

Simple Soba Noodle Stir Fry

soy sauce

mushroom (or vegetable) broth

rice vinegar

sriracha

brown sugar

dry soba noodles

vegetable oil

lb sliced brown mushrooms

broccoli florets

sliced bell pepper

edamame beans (fresh

scallions,

garlic

sesame seeds

Prepare the sauce by whisking together the soy...

Prepare the sauce by whisking together the soy sauce, mushroom broth, rice vinegar, sriracha, and brown sugar in a small bowl. Set aside.

Cook the noodles al dente according to package...

Cook the noodles al dente according to package directions. Drain and rinse with cold water. Set aside.

Heat the vegetable oil in a large skillet...

Heat the vegetable oil in a large skillet set over medium-high heat. Once the oil is shimmering, add the mushrooms in a single layer and brown for 1-2 minutes per side. Remove from pan and set aside.

Add the broccoli to the pan and saute...

Add the broccoli to the pan and saute for 3-4 minutes, until tender-crisp. Add the bell peppers, shelled edamame, and scallion. Stir fry for another 1-2 minutes, until bell peppers have softened.

Add the garlic, sauce, and noodles to the...

Add the garlic, sauce, and noodles to the pan. Use tongs to toss the noodles and coat the vegetables in sauce. Allow the sauce to bubble up and thicken for 60 seconds. Turn off the heat, garnish with sesame seeds, and serve hot.

Want an easy soba noodle recipe? These Garlicky Shrimp and Soba Noodles from Delish.com is so yummy.

Garlicky Shrimp and Soba Noodles

soba noodles

lb. medium shrimp, peeled and deveined

kosher salt

black pepper

c. extra-virgin olive oil

ginger,

garlic cloves, thinly sliced

tbsp. low-sodium soy sauce

dry white wine

tbsp. honey

tbsp. sesame oil (optional)

Jade Noodles- vegan soba noodles, loaded with fresh seasonal veggies and a delicious Sesame Dressing. Can be served warm or chilled! Gluten-free adaptable. | www.feastingathome.com

Jade Noodles (Vegan soba noodles) 

dry noodles- soba noodles, linguini, rice noodles

asparagus

snow peas

edamame (shelled)

baked tofu

baby spinach- 4 ounces, more to taste

scallions- sliced

Optional garnishes -toasted sesame seeds, avocado, cilantro, sprouts

salt

tablespoon olive oil

sesame oil

rice wine vinegar

brown sugar (or coconut sugar

chili sauce

ginger

garlic-

Bring a large pot of salted water to boil for the pasta and cook pasta according to directions.

Make the Sesame Ginger dressing by stirring the ingredients together in a medium bowl.

During the last couple minutes of cooking the pasta, add any veggies that need a quick blanching directly into the boiling pasta water (broccolini, asparagus, green beans snow peas, edamame) for 1-2 minutes, until they turn bright green-do not overcook!  Drain well and place in a large bowl.

Pour dressing over top and add tofu (or chicken) and baby spinach, a handful at a time, tossing everything together well.  Toss in the scallions. Taste, adjust salt and heat ( add more chili paste if you want).

Serve in bowls with optional garnishes. This can be served warm or chilled.

Loved this recipe! I used broccolini, snap beans and edamame and the whole family (including two teens) really liked it and everyone went back for seconds.

The only modification I made was to use toasted sesame oil (vs sesame oil) because that is what I had on hand and I added toasted black sesame seeds since I thought the black would be pretty against the vibrant greens.

Oh my goodness this recipe is delightful!! I used edamame, asparagus, snow peas, tofu, and spinach. The dressing is so simple and light bodied but adds an amazing layer to this dish! I also roasted the asparagus with the tofu. Thanks for this recipe, I'll be adding into my rotation to do regularly! :)

Love this clean and yummy meal. Divine sauce! I subbed a couple of ingredients and it was still amazing 😃

Lovely, filling dinner; so yummy. Added a roasted green cabbage to the mix as we were out of some of the other veggies. I will be using the dressing on tons of meals; it's a new staple!

I think this might be my fifth Feasting at Home recipe for the weekend alone.

Easy, really enjoyed this recipe, added avocado and black  sesame seeds.I ran out of sesame oil so made some rather thin tahini and mixed with the sauce worked really well.

Omg the second I ate one bite I couldn’t believe it. Better than any restaurant I’ve ever had I’m so freaking impressed. I’ve never left a review on a recipe........10/10

This was absolutely delicious!!! Thanks for the tip about blanching the veg with the pasta water. Makes it so quick and easy.

https://content.jwplatform.com/videos/jOruEX6D.mp4

Watch how to make Jade Noodles! Vegan, Asian-style soba noodles loaded up with fresh seasonal veggies and a delicious Sesame Dressing. Can be served warm or chilled! Gluten-free adaptable.

Top 3 soba noodle recipes recipes from across the web

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Top Tags

Simple Soba Noodle Stir Fry

Garlicky Shrimp and Soba Noodles

Jade Noodles (Vegan soba noodles)

Top 3 soba noodle recipes recipes from across the web

The most viewed soba noodle recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Simple Soba Noodle Stir Fry

Garlicky Shrimp and Soba Noodles

Jade Noodles (Vegan soba noodles)

The most viewed soba noodle recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine