sourdough breadsticks

Use up your sourdough starter discard to make these easy sourdough breadsticks. Super crunchy and full of flavour, they're perfect with your favourite dips.

Sourdough Discard Breadsticks

300 g of Sourdough Starter Discard

Flour

Salt

mL of Extra Virgin Olive Oil

Sesame Seeds

Rosemary

Semolina (or cornmeal)

Oregano

Thyme

Use the leftover sourdough starter (called "discard") you would normally throw away before the next starter "feeding".

Add flour, salt, extra virgin olive oil and sourdough starter to a bowl.

Mix the ingredients with a spoon until they come together and work all into a smooth and pliable dough.

Divide the dough into 30g (1 oz) pieces and roll them into balls. Then, shape each ball into a long, thin breadstick by rolling it and stretching it under your palms and over a flat surface.

Now, you can optionally brush the breadsticks with water and sprinkle them with herbs or seeds to a flavourful coating.

Next, transfer the breadsticks onto a tray lined with baking paper and dusted with a little flour or semolina. You can optionally cover them with cling film and let them prove for 1 hour at room temperature.

Bake the grissini at 160°C (320°F) static for 50 minutes to 1 hour. Transfer them onto a rack to cool down and crisp up before serving.

Soft, buttery breadsticks made from active sourdough starter

Easy Soft Sourdough Breadsticks

bread flour

sourdough starter

tsp sea salt

olive oil

water

tbsp butter

flakey sea salt

In the bowl of a stand mixer, add...

In the bowl of a stand mixer, add the starter, flour, cup of water, 1 tsp of sea salt, and olive oil.

Mix just until the shaggy dough forms. 

Switch to a dough hook and knead on...

Switch to a dough hook and knead on low for 5 minutes or until the dough has a soft, supple feel to it.

Place the dough ball into a greased bowl,...

Place the dough ball into a greased bowl, cover it with a damp towel, and allow it to sit for 8 hours or overnight for the bulk dough rise.

When ready, punch the air out of the...

When ready, punch the air out of the dough, lightly flour a work surface, and place the dough onto it.

Knead for 2 minutes.

Use a bench scraper, knife, or pizza cutter...

Use a bench scraper, knife, or pizza cutter to cut the dough into 12 even pieces.

Take each piece and roll it into a...

Take each piece and roll it into a long tube about 8 inches long.

Place on a baking sheet. Continue rolling out...

Place on a baking sheet. Continue rolling out the dough until all 12 pieces are done and placed on a baking sheet.

Top 2 sourdough breadsticks recipes from across the web

The most viewed sourdough breadsticks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Sourdough Discard Breadsticks

Easy Soft Sourdough Breadsticks

Top 2 sourdough breadsticks recipes from across the web

The most viewed sourdough breadsticks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sourdough Discard Breadsticks

Easy Soft Sourdough Breadsticks

The most viewed sourdough breadsticks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine