soy sauce substitute

An easy and budget-friendly recipe for a homemade soy-free and gluten-free alternative to soy sauce.

Soy Sauce Substitute | Recipe for a Soy-free & Gluten-free Alternative to Soy Sauce

vegetable bouillon powder (or 2 cubes, make sure the bouillon is soy-free)

blackstrap molasses (or regular fancy molasses or substitute with dark caramel)

rice vinegar (white or apple cider vinegar

ginger

fenugreek seeds

black pepper

water ([250 ml])

Salt (if needed)

Whisk all ingredients together except the fenugreek seeds and the salt in a saucepan and bring to a boil.

Once it reaches a boil, lower the heat and add the fenugreek seeds. Simmer until liquid is reduced to half. It will thicken and will look very much like soy sauce.

Strain the liquid to remove all the solid undissolved particles.

Allow the sauce to cool before pouring into a sterilised jar or bottle. Keep in the refrigerator for up to 2 weeks.

✿ Veganlovlie Recipes / Soy Sauce Substitute - how to : Whether you are trying to control sodium, soy or gluten, this soy sauce is a great budget-friendly alternative to soy sauce. It also doesn't take a lot of time to prepare. 

✿ FULL PRINTABLE RECIPE ✿
▶  https://www.veganlovlie.com/2015/04/soy-sauce-substitute-recipe-for-soy.html

The recipe is based on vegetable broth/bouillon, vinegar, blackstrap molasses and spices. The blackstrap molasses is the key ingredient in this as it gives it that rich dark colour and a distinct pronounced flavour. If you don't have molasses on hand, you could try with a very dark caramel made from sugar. If you are making this sauce, I suggest you hold on to the salt until the end and taste to see if it needs it; the brand of vegetable bouillon I used is already quite salty, so there wasn't any need for me to add any more salt.

Recipe adapted from: http://www.timescolonist.com/life/it-s-not-hard-to-make-a-substitute-for-soy-sauce-1.3009

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Soy Sauce Substitute (how-to: soy-free gluten-free alternative to soy sauce)

An easy soy sauce substitute that's salty and rich but with a delicious fermented flavor that tastes so much like soy sauce, thanks to a secret ingredient! Whole30 and paleo, too. Made in 2 minutes with only 3 ingredients.

Easy Soy Sauce Substitute (Whole30, Paleo)

fish sauce (see Note 1 for Whole30)

coconut aminos (plus more as desired, see Note 2)

sauerkraut juice (see Note 3)

Combine all ingredients in a bowl. Strain into a jar or bottle and refrigerate. Keeps in the fridge at least 2 weeks.

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The most viewed soy sauce substitute recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine