spaghetti squash primavera

This Spaghetti Squash Primavera is loaded with your favorite fresh vegetables and marinara sauce combined for a delectable low carb version of a favorite Italian meal.&nbsp;

Spaghetti Squash Primavera

coconut oil

spaghetti squash

garlic

onion

mushrooms I used baby bellas

asparagus

Marinara sauce

pepper

mozzarella (optional)

Preheat oven to 350 degrees F. (see microwave directions above)

Cut spaghetti squash in half lengthwise and scoop out seeds.

Place face down on a baking sheet and cook for 45 minutes.

Let cool for 10 minutes.

With a fork, scoop out the "spaghetti" strands of the squash into a serving bowl or small casserole dish.

Add oil to a large skillet and heat on medium high

Add onions, garlic, and mushrooms and saute for about 5 minutes

Add asparagus and cook for another 5 minutes or until desired tenderness.

Add 1 cup of marinara sauce to the spaghetti squash and toss until coated.

10. Top with veggies and the remaining marinara sauce.

11. Sprinkle with mozzarella cheese if desired.

12. ENJOY!!

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Spaghetti Squash Primavera

The most viewed spaghetti squash primavera recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine