spiced tomato soup

Our spiced tomato soup is vegan, made with delicious roasted tomatoes, ginger, garlic and chilli. The result is a silky soup that tastes fantastic and can be served with croutons or crusty bread.

Spiced Tomato Soup

tomatoes,

ginger

garlic

onion

olive oil

chilli*

broth**

sea salt and peppercorn to taste

Preheat the oven to

Place the tomato halves,

Place the tomato halves, ginger and garlic head on a baking tray.

Drizzle with olive oil,

Drizzle with olive oil, salt and pepper and bake in the centre of the oven for 20 minutes.

Add the chopped onion

Add the chopped onion and the chilli pepper to the tray and bake for another 20 minutes.

Remove the ginger, chilli

Remove the ginger, chilli pepper and garlic from the tray. Place the baked tomatoes and onions in a large saucepan. Make sure to add any liquid the tomatoes left in the tray as well. That's really sweet and delicious and will make your soup taste better.

Peel the ginger and

Peel the ginger and cut it into small cubes. Add to the saucepan as well.

Remove the stem from

Remove the stem from the chilli pepper and add it to the saucepan.

Press on the garlic

Press on the garlic and squeeze out the baked, smooth garlic paste. Add it to the sauce pan.

Add the broth to

Add the broth to the sauce pan and mix well. Simmer for 10 minutes on low heat.

Using a handheld blender,

Using a handheld blender, blend the contents of the pan. The result will be your spiced soup. Taste it and adjust the seasoning if needed.

Enjoy the spiced tomato

Enjoy the spiced tomato soup with croutons or crusty bread! Keeps in the fridge for up to 3 days.

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Spiced Tomato Soup

Top 1 spiced tomato soup recipes from across the web

The most viewed spiced tomato soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spiced Tomato Soup

The most viewed spiced tomato soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine