spices for fish

Recipe video above. This is a great spice seasoning for fish that makes for a quick and easy way to add flavour to fish. Based on Old Bay Seasoning, it&#039;s a combination of spices that works really well together. I&#039;ve used flathead fillets today, but it can be used for any fish suitable for pan-frying. Don&#039;t worry if you don&#039;t have all the spices, there&#039;s plenty of subs. Allow ~180g/6oz fish per person.

Fish Seasoning - for any fish

tsp celery salt ((or 3/4 tsp salt])

tsp black pepper

tsp smoked paprika

mustard powder

mace

tsp allspice

clove

ginger powder

cayenne pepper ((or pure chilli powder))

cardamom

/ 1.5lb fish fillets (, skinless, boneless (I used flathead, Note 2))

/ 3 tbsp unsalted butter

/ 2 tbsp Extra unsalted butter

Fish Seasoning: Place ingredients in a bowl and mix to combine. It will keep for months in an airtight container. This quantity is enough for 750g / 1.5lb fish (serves 4 people)

Season fish: Sprinkle Seasoning on both sides of fish. Lightly rub to spread Seasoning.

Cook fish in two batches: Melt 30g / 2tbsp butter in large non-stick skillet over medium high heat. Cook fish until golden on each side (see Cook times below). Remove to a plate.

Cook remaining fish: Melt remaining butter in skillet and cook remaining fish.

Rest: Rest fish for 3 minutes before serving with extra butter sauce (see next step).

Extra butter sauce (optional): Add extra butter into pan over medium heat and melt until foaming. Drizzle over fish when serving.

Seasoning and cooking fish:

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Fish Seasoning - for any fish

Top 1 spices for fish recipes from across the web

The most viewed spices for fish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fish Seasoning - for any fish

The most viewed spices for fish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine