spicy asian shrimp

Hunan Shrimp is a hot and spicy shrimp dish packed with flavor from chili bean paste, garlic, soy sauce, and rice vinegar. The spicy plump shrimp are served with blistered green beans and green onions, and served over sticky brown rice. Ready in 20 minutes or less! 

Hunan Shrimp

tsp Doubanjiang or another chili bean paste

tsp tamari

tsp rice vinegar

tsp oyster sauce (no

ketchup

chicken stock

lb large shrimp, peeled and deveined and tails removed

green beans

garlic cloves, minced

brown rice, white rice, or noodles

Add Doubanjiang, tamari, rice vinegar, oyster sauce, and ketchup to a small bowl. Whisk to combine. Add 2 teaspoons cornstarch, whisk to combine. Add in chicken stock, whisk to combine. Set aside.

Pat shrimp dry. Season with salt and pepper. Sprinkle with cornstarch on both sides. Heat a a large wok or non-stick pan to a high heat. Add 1 tablespoon of oil and swirl the pan to coat. Add shrimp. Stir-fry (use a spatula to continuously move the shrimp around and cook in the oil) shrimp until pink, about 2-3 minutes. Remove from pan. Set aisde.

Add remaining oil to the pan, swirl to coat. Add green beans. Stir-fry until they start to blister and soften, about 3-4 minutes. Season with salt and pepper. Add garlic and green onions, cook another minute. Add shrimp back to the pan along with the sauce. Continue to toss the shrimp and veggies in the sauce until it thickend, about 2 minutes. You may need to let it simmer for 30 seconds or so.

Serve with rice.

This Spicy Garlic Shrimp recipe is a super quick and easy weeknight dinner option bursting with great Asian flavors!

Spicy Garlic Shrimp

shrimp

Tbsp butter

6-8 large garlic cloves, finely chopped

Shaoxing wine (or rice wine

cilantro,

scallions (green parts),

Tbsp oyster sauce

Tbsp chili oil (homemade

Tbsp honey

tsp black pepper

Mix oyster sauce, honey, chili oil and black...

Mix oyster sauce, honey, chili oil and black pepper in a mixing bowl. Set aside.

Heat a large wok or skillet over high...

Heat a large wok or skillet over high heat. Add butter and let it melt and bubble, but don't let it burn. Add garlic and sauté until light golden, about 1 minute.

Add in shrimp and sauté for a couple...

Add in shrimp and sauté for a couple of minutes. Add in wine and deglaze the bottom of the pan.

Mix in the stir fry sauce and cook...

Mix in the stir fry sauce and cook till shrimp is cooked through, about 3-4 minutes. Garnish it with cilantro and scallions. Serve over rice or noodles.

Top 2 spicy asian shrimp recipes from across the web

The most viewed spicy asian shrimp recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Hunan Shrimp

Spicy Garlic Shrimp

Top 2 spicy asian shrimp recipes from across the web

The most viewed spicy asian shrimp recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Hunan Shrimp

Spicy Garlic Shrimp

The most viewed spicy asian shrimp recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine