spicy bean burrito

Spicy Bean Burritos

canola oil

garlic,

tsp ancho chile powder

jalapeños

tsp cumin

¼ tsp kosher salt

water chicken

(15 oz) can black beans,

(15 oz) can pinto beans, drained and rinsed

¼ cup plus 2 tbsp salsa

lime

flour tortillas (burrito size), warmed

Shredded cheese (cheddar, pepper jack, Monterey jack,

tomatoes

Shredded lettuce

cilantro

scallions,

Nonfat Greek yogurt sour cream

Heat the oil in a large nonstick skillet...

Heat the oil in a large nonstick skillet over medium heat. Add the garlic, chile powder, jalapeños, cumin, and salt, and cook until fragrant, about 1 minute. Add the beans and broth, and bring to a boil. Reduce heat to medium-low, and allow to simmer 10 minutes. Remove from the heat, stir in salsa. Mash the bean mixture lightly with a slotted spoon or fork to desired consistency.

Spoon about ⅓ cup of the bean mixture...

Spoon about ⅓ cup of the bean mixture down the center of each tortilla. Top each serving with desired toppings and roll the burrito tightly. Slice each burrito in half and serve immediately.

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Spicy Bean Burritos

Top 1 spicy bean burrito recipes from across the web

The most viewed spicy bean burrito recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spicy Bean Burritos

The most viewed spicy bean burrito recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine