spicy chicken tenders

These baked Buffalo Chicken Tenders make a quick, easy, satisfying dinner. They can also be served as an appetizer on game days! 

Buffalo Chicken Tenders

Spray a large cookie sheet with cooking spray, or line with aluminum foil.

Mix flour, and spices together until well combined in a large zip lock bag.

In a separate bowl or dish, combine egg and milk.

Dip chicken tenders into egg mixture, then drop into bag with flour and shake lightly until it is well coated.

I repeat step #6so each chicken tender is extra coated in the breading, however you definitely don't have to. I just like the tenders extra crispy.

Once each tender is coated well, lay on cooking sheet and brush with the melted butter.

Remove chicken, dunk into buffalo sauce and put back in the oven for 3-5 minutes.