spicy chinese

Fragrant spices, savoury soy and crunchy veg make this easy beef stir-fry recipe out of this world.

Sichuan pepper beef stir-fry

Shaoxing rice wine

tsp Sichuan pepper

tsp dark soy sauce

½ tsp Chinese five-spice powder

garlic cloves, crushed and finely chopped

sirloin steaks,

tbsp groundnut oil

red chilli, de-seeded and chopped

½ onion, chopped

broccoli,

baby sweetcorn, halved

300 milliliters/11fl oz hot fresh beef or vegetable stock

tbsp light soy sauce

cornflour

spring onion, finely sliced

salt and ground white pepper

jasmine rice

How hot do you like it? This version of the American take-out classic General Tso’s chicken is more fiery but utterly delicious.

General Tso’s chicken

tbsp yellow bean sauce

tbsp low-sodium light soy sauce

tomato purée

tbsp rice vinegar

hot chilli sauce

light brown sugar

tbsp potato flour

350 grams/12 ounces (4 small) chicken thighs, deboned, skinned and cut into 1x2.5cm/½x1in strips

tbsp rapeseed oil

garlic cloves, smashed

Sichuan chillies

onion,

red pepper, seeds removed,

spring onions,

75 grams/2½oz peanuts, toasted and chopped

sea salt and ground white pepper

sesame seeds,

egg noodles

tsp toasted sesame oil

grams/3½oz Chinese garlic chives,

grams/3½oz

tbsp mushroom sauce

caster sugar

beansprouts

spring onion, thinly sliced, to garnish (optional)

Recreate a takeaway favourite at home with Ching's quick and easy chicken stir-fry recipe.


Stir-fried chilli chicken

garlic cloves, finely chopped

fresh root ginger, finely chopped

red chilli, finely chopped

½ red pepper,

tomatoes, roughly chopped

tbsp tomato ketchup

brown sugar

250 grams/9 ounces skinless chicken breast fillets, sliced

courgette, sliced into strips

½ red or yellow pepper, seeds removed,

spring onions, sliced lengthways

boiled rice, cooked according to packed instructions

Pork and aubergine go together perfectly in this fragrant stir-fry. Serve with rice or noodles.


Fragrant pork and aubergines

aubergine, halved lengthways and

tbsp grated fresh root ginger

pork mince

tbsp chilli bean sauce (available from Asian grocers)

200 milliliters/7fl oz hot chicken stock

tbsp clear rice vinegar or cider vinegar

sesame oil

spring onions, chopped

cornflour,

Pork and aubergine go together perfectly in this fragrant stir-fry.

This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables.

Salt and pepper chicken

60 grams/2¼oz cornflour

salt

tbsp Chinese five-spice powder

tbsp black pepper,

200 milliliters/7fl oz vegetable oil, plus 1 tbsp

boneless, skinless, chicken thighs,

spring onions, thinly sliced

red finger chilli, thinly sliced

garlic cloves, crushed

Make a party nibble or just a takeaway classic with Hersha's salt and pepper chicken.

Make It Easy: Salt and pepper chicken

A traditional Chinese noodle favourite that combines sweet, salty and spicy flavours for a power-house of a meal.

Top 6 spicy chinese recipes from across the web

The most viewed spicy chinese recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Sichuan pepper beef stir-fry

General Tso’s chicken

Stir-fried chilli chicken

Fragrant pork and aubergines

Salt and pepper chicken

Spicy Sichuan (dan dan) noodles

Top 6 spicy chinese recipes from across the web

The most viewed spicy chinese recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sichuan pepper beef stir-fry

General Tso’s chicken

Stir-fried chilli chicken

Fragrant pork and aubergines

Salt and pepper chicken

Spicy Sichuan (dan dan) noodles

The most viewed spicy chinese recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine