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stir-fried chilli chicken

4.7

(11)

www.bbc.co.uk
Your Recipes

Prep Time: 30 minutes

Cook Time: 10 minutes

Servings: 2

Cost: $17.43 /serving

Ingredients

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Instructions

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Step 1

For the sauce, put all of the sauce ingredients with 5 tablespoons water into a food processor and blend until smooth.

Step 2

For the chicken, heat a wok until smoking and add the groundnut oil, then add the chicken and stir fry for 2-3 minutes, or until lightly golden. Add the courgette and red pepper and stir fry for 1-2 minutes, then pour in the sauce and bring to the boil. Cook for a further 2-3 minutes, or until the chicken is cooked through.

Step 3

Season with the soy sauce, and pile onto a serving plate. Garnish with the spring onions and serve immediately.

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