spicy shrimp bowl

Loaded Spicy Shrimp Bowl

oz raw, de-veined shrimp

olive oil (divided)

chili powder

garlic powder

paprika

cayenne pepper

tsp salt

tsp pepper

zucchini,

broccoli,

jasmine rice

water

tbsp butter

lime, cilantro, red pepper flakes (optional

In a bowl, add the shrimp, about 2 tbsp of olive oil, and spices: chili powder, garlic powder, paprika, cayenne, salt and pepper). Mix together until it’s evenly coated and let marinate in the fridge for at least 30 minutes!

In a medium size pot, add 1 cup of jasmine to 1 and ⅓ cup of water. Let these come to a boi. Once they are boiling, turn the heat down to simmer and cover the pot. Let sit for 10 minutes or so. Lastly, take off the heat and let sit with the lid on for another 10 minutes or until the water has fully dissolved. 

While the rice is cooking, slice up the veggies! I sliced my zucchini into halves and my broccoli into small florets.

In a large pan, add a big dash of olive oil. To the pan, add the zuchinni and a pinch of salt and pepper. 

Cook the zucchini for 2-3 minutes and then add in your broccoli. Cook for an additional 3-4 minutes or until the veggies are done to your preference

Remove the veggies from the pan and put them on a plate. To the pan, add more olive oil and immediately add in your shrimp! Cook for 1-2 minutes on each side or until they turn pink/opaque. They cook SO quickly so be aware! 

The jasmine rice should also be done at this point. Add 2 tbsp of salted butter, garlic powder and a pinch of salt. Taste and adjust seasoning if needed.

Now it’s time to load up the bowls! As the base, use a good portion of the rice. Top with the delicious veggies and spicy shrimp.

As garnishes, add a squeeze of fresh lime, extra red pepper flakes and cilantro. Eat while warm.

This Spicy Shrimp Bowl is a hearty and nutritious complete meal full of vibrant flavors and great textures.

Spicy Shrimp Bowl

quinoa

avocado, diced

mangoes,

½ English cucumber, julienned

red bell pepper, sliced thin

Tbsp chili oil

soy sauce

Tbsp honey

½ lime, juiced

¼ cup cilantro, chopped

mint leaves, chopped (optional)

peanuts,

salt

cooking oil

shrimp

garlic cloves, finely chopped

Tbsp fresh ginger, finely chopped

tsp rice vinegar

Cook quinoa according to directions on package.

Toss together mango salad ingredients.

Heat oil in a skillet over medium high...

Heat oil in a skillet over medium high heat. Sauté the shrimp for a couple of minutes, then add the ginger and garlic and cook for one minute. Add in the sauce, then cook till shrimp are cooked through, about 3-4 minutes.

Fill the bottom of bowls with quinoa, top...

Fill the bottom of bowls with quinoa, top with shrimp, mango salad, and freshly cut avocado.

Top 2 spicy shrimp bowl recipes from across the web

The most viewed spicy shrimp bowl recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Loaded Spicy Shrimp Bowl

Spicy Shrimp Bowl

Top 2 spicy shrimp bowl recipes from across the web

The most viewed spicy shrimp bowl recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Loaded Spicy Shrimp Bowl

Spicy Shrimp Bowl

The most viewed spicy shrimp bowl recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine