spicy shrimp recipes

Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. 

Classic Shrimp Creole

butter

onion,

green bell pepper, chopped

celery,

Kosher salt

black pepper

garlic,

paprika

thyme

oregano

cayenne

c. low-sodium chicken broth

bay leaves

whole tomatoes, crushed

green onions, thinly sliced,

Worcestershire sauce

lemon

vegetable oil

lb. shrimp, peeled and deveined

white rice,

I make this almost exactly as written and love it! The only thing I do differently, is to cook the shrimp right in the sauce at the very end, instead of cooking in a separate pan.

Wow.. just tried this recipe and was amazing!! Hadn’t had shrimp creole in years. Wanted a new recipe since our taste buds have changed. The teas of cayenne is just right!!!
The lemon and serving over rice complimented the heat of the dish. Will definitely make again👍

This recipe deserves more then 13 ratings. It’s my first time making this dish. My husband and I loved it.  We thought it was delicious. Light tasting, but full of flavors. I did add a dash of creole seasoning, only because we had it and the hubs wanted me to try it. However, this dish was easy to make, good ingredients, we both really enjoyed it over basmati brown rice. Very good! Thank you!

i didn’t use as much cayenne but substituted what I didn’t use of that with Cajun spice. Really enjoyed this recipe

I was pleasantly surprised.  It was delicious and had awesome flavor.  I used fresh farmers tomatoes.  I used Allegro in place of worchestshire.  I could eat double portions of this.

Awful. Good creole doesn’t need oregano and thyme. There was so much it was overpowering by the time the three reductions are made. Creole is best when it’s kept simple so the shrimp becomes the star.

I tweaked it a little, I’m not good with too much heat. It’s been about 10 years since I tried to make creole. I loved the recipe, only omitted the bay leaves. I did a double batch so I could have some for lunch the next day.

This recipe is very delicious and easy to make.

I wish I had read the reviews before I made this.  I definitely would leave out the oregano and use fresh thyme.  I put my shells into my stock to intensify the flavor.  I will definitely be making this again!!

I've made this before and my guests rant and rave over it every time. It is so simple to make
There are never any leftovers

If you're looking for a simple, fast, and delicious dinner, then look no further. These kung pao noodles are super-saucy and have the perfect amount of spice. 

Shrimp Kung Pao Noodles

spaghetti

sesame oil

green onions, thinly sliced

ginger

shrimp

olive oil

cornstarch

c. low-sodium soy sauce

c. sweet chili sauce

tbsp. Sriracha

tbsp. rice vinegar

peanuts

cilantro,

bell peppers, chopped

Fantastic! Will make again for sure. Is spicy, which I loved! Packed full of flavor. Next time I may add some water chestnuts

It is good.  i used chow mein noodles and then fried them with the peppers and garlic. Mixed the broth/soy sauce and cornstarch added that in and finished with the sweet chili dreasing mix. Threw in more fresh green onion and the cilantro mixed with the shrimp and threw everything all together. Worked out real good!

Wow! I saved this recipe from a share on Facebook a while back. Honestly, I avoided it because although it sounded good, the amount of ingredients it takes was intimidating. I am so glad I decided to make this! So good! Perfect amount of spice and the flavor!!! Quite a lot of noodles, fed my family of four with lunch for me to take to work tomorrow. 😁

https://streaming.hearstdigitalstudios.com/79b9fddf-be61-43ef-b204-6bff07d6cd9c/video_rover_16x9_1080p_hd_1552054341_91249.mp4

Kung Pao Shrimp Noodles Is The Perfect Quick Spicy Dinner

Drunken shrimp just got a makeover. Not sure if you can call this drunken since I significantly cut down the wine, but the shrimp aren’t 100% sober either.

Drunken Shrimp

tsp extra virgin olive oil

unsalted butter

anchovy paste

lb peeled and deveined large or jumbo shrimp

garlic

tsp crushed red pepper flakes

pepper

white wine

clam juice

capers (rinsed)

juice lemon

parsley

Heat olive oil and butter in a skillet over medium heat. Add garlic, pepper flakes, and sauté 1 to 2 minutes, until golden.

Add wine, clam juice, lemon juice, capers, anchovy paste, parsley, salt and pepper, and stir. Bring to a boil and cook for another 2-3 minutes.

Add the shrimp and cook, stirring for 2-3 minutes, until opaque. Do not overcook the shrimp or it will become tough and chewy.

Serve shrimp with liquid in a bowl and some crusty bread on the side to soak up the juice.

Drunken shrimp just got a makeover. Not sure if you can call this drunken since I significantly cut down the wine, but the shrimp aren’t 100% sober either.

PRINT: https://www.skinnytaste.com/drunken-shrimp-475-pts/

Top 3 spicy shrimp recipes recipes from across the web

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Top Tags

Classic Shrimp Creole

Shrimp Kung Pao Noodles

Drunken Shrimp

Top 3 spicy shrimp recipes recipes from across the web

The most viewed spicy shrimp recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Classic Shrimp Creole

Shrimp Kung Pao Noodles

Drunken Shrimp

The most viewed spicy shrimp recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine