spinach artichoke omelet

Spinach Artichoke Omelet Recipe

eggs egg whites)

Tbsp milk

garlic powder

salt and fresh cracked black pepper

Tbsp feta cheese

spinach leaves

artichoke hearts, chopped

Parmesan cheese

Heat an 8-inch nonstick frying pan to medium...

Heat an 8-inch nonstick frying pan to medium heat.  Whisk together eggs, milk, garlic powder, and a dash of salt and pepper.

Spray pan with cooking spray or brush with...

Spray pan with cooking spray or brush with a little olive oil.  Add egg mixture to the hot pan and swirl to coat bottom of pan.

Use a rubber spatula to slowly scrape from...

Use a rubber spatula to slowly scrape from the outside edge of the omelet inward, letting the runny eggs flow to the outside of the pan.  Doing this a few times, inching your way around the entire outside of the omelet.

Sprinkle feta cheese, spinach, artichoke hearts and parmesan...

Sprinkle feta cheese, spinach, artichoke hearts and parmesan cheese on top of the omelet and then place a lid on the pan and turn heat to low.  Cook on low until top is just barely set, just 1-2 minutes.  Season with additional salt and pepper, if desired. Fold omelet over, in half, and slide onto a serving plate. Enjoy!

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Spinach Artichoke Omelet Recipe

Top 1 spinach artichoke omelet recipes from across the web

The most viewed spinach artichoke omelet recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Spinach Artichoke Omelet Recipe

The most viewed spinach artichoke omelet recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine