spinach bake

Ricotta cheese, parmesan cheese, and mozzarella cheese make this spinach bake one of a kind. Topped with crispy sourdough breadcrumbs and packed with caramelized onions and fresh garlic.

Cheesy Italian Spinach Bake

unsalted butter

onion, finely diced

garlic cloves,

chili flake

white wine

(12 oz.) frozen spinach,

ricotta cheese

eggs,

mozzarella cheese, grated

sourdough bread pieces, or panko breadcrumb

olive oil

salt and freshly cracked black pepper,

Saute onion and garlic until golden in butter, then add chili flakes.

Deglaze with white wine, reduce by half, add spinach, and turn the heat low.

Mix in ricotta and parmesan until spinach starts to turn creamy. Remove spinach from heat and gently let cool.

Meanwhile, preheat a saute pan over medium heat with olive oil and brown garlic before adding breadcrumbs. Toast bread until lightly golden, turn off the heat, and season with salt &amp; pepper.

Beat eggs into the slightly cooled spinach mixture and fold into a prepared 8x11 baking dish.

Top with grated mozzarella and toasted breadcrumbs.

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Cheesy Italian Spinach Bake

Top 1 spinach bake recipes from across the web

The most viewed spinach bake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cheesy Italian Spinach Bake

The most viewed spinach bake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine