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Export 12 ingredients for grocery delivery
Step 1
Saute onion and garlic until golden in butter, then add chili flakes.
Step 2
Deglaze with white wine, reduce by half, add spinach, and turn the heat low.
Step 3
Mix in ricotta and parmesan until spinach starts to turn creamy. Remove spinach from heat and gently let cool.
Step 4
Meanwhile, preheat a saute pan over medium heat with olive oil and brown garlic before adding breadcrumbs. Toast bread until lightly golden, turn off the heat, and season with salt & pepper.
Step 5
Beat eggs into the slightly cooled spinach mixture and fold into a prepared 8x11 baking dish.
Step 6
Top with grated mozzarella and toasted breadcrumbs.
Step 7
Bake 350 ºF for 25 minutes.