spinach sausage casserole

Spinach Sausage Casserole is packed with protein, making it a hearty and satisfying meal! Easy sausage casserole made with stuffing, sausage, spinach, eggs, cheese, and milk.

SPINACH SAUSAGE CASSEROLE

oz box of herb-flavored stuffing mix

½ lb. pork sausage

onions

garlic

spinach (lightly packed)

Monterey jack cheese (shredded)

milk

eggs

Parmesan cheese (shredded)

Prep: Preheat oven to 400°F. Prepare the stuffing according to package directions.

Chop the onions and mince the garlic (if using fresh) and if the cheeses need to be shredded, get that done too.

Cook sausage: In a large skillet, crumble the sausage and begin to cook it over medium heat. Add in the onions and garlic; continue to cook until the meat is no longer pink. Drain the grease and set it aside.

Assemble: In a large bowl, combine the stuffing, sausage mixture and spinach. Transfer to a greased 11x7-inch baking dish; sprinkle with Monterey jack cheese.

In a small bowl, combine milk and eggs; pour over the sausage mixture.

Bake: Bake for 35-40 minutes or until a thermometer reads 160°. Sprinkle with parmesan cheese; bake 5 minutes longer or until bubbly. Enjoy!

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SPINACH SAUSAGE CASSEROLE

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The most viewed spinach sausage casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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SPINACH SAUSAGE CASSEROLE

The most viewed spinach sausage casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine