spinach spaghetti

Need an easy spaghetti recipe? This recipe with Spaghetti with Sun-Dried Tomatoes, Sausage, and Spinach from Delish.com is the best.

Spaghetti with Sun-Dried Tomatoes, Sausage, and Spinach

spaghetti

olive oil

Garlic, Chopped

lb. cooked Italian sausage links, sliced

c. baby spinach

c. chopped sun-dried tomatoes

c. low-sodium chicken broth

heavy cream

kosher salt

black pepper

Parmesan,

In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot.

In a large skillet over medium heat, heat oil. Cook garlic until fragrant, 1 minute. Add sausage, spinach, and sun-dried tomatoes and cook until sausage is browned and spinach is cooked, 3 to 5 minutes. Add chicken broth and heavy cream and bring to a simmer. Let thicken until sauce is creamy, then add spaghetti to skillet and toss until fully coated. Season with salt and pepper.

This was delicious! Full of flavor and easy to prepare. I used  Aidell’s Spicy Chicken Italian sausage and added mushrooms. Will definitely make again.

Made this over 3 times now and my family loves it! I use garlic sausage and add white wine and it's fantastic!

So quick & easy! I use spicy Italian sausage to add a extra kick to it.

Love because of how easy it is and how tasty- you can vary it with different flavors sausage as well.  I also added sauteed mushrooms and a little bit of cooking wine to the sauce- oh my god, highly recommend a splash of wine!

Have made this twice and both times a HUGE hit......so easy and soooo delicious!

poorly crafted recipe, super dry but easy to make. I recommend if you're into super bland, dry meals. If you look up disaster in the dictionary, this recipe would show up. The end.

Quick and easy, this weeknight Spinach Pasta is tossed in a garlicy olive oil sauce and flavored with lemon, za&#039;atar, red pepper flakes, and a generous sprinkle of parmesan.

Za'atar Garlic Spinach Pasta

spaghetti ((

Kosher salt

extra virgin olive oil

garlic

baby spinach

red pepper flakes

za'atar ((divided))

Parmesan cheese ((shredded), to your liking (anywhere from 1/2 cup to 1 cup))

lemon

parsley

Bring a large pot of water to a boil and season well with kosher salt. Add the pasta and cook according to al dante according to package instructions (about 8 to 9 minutes). You will need 1 cup or so of the cooking water later.

When the pasta is nearly done, work on the olive oil sauce and the spinach. In a large pan, warm the olive oil over medium heat and add the garlic. Cook briefly until the garlic is fragrant (you want some color but do not burn the garlic). Add a little bit of the pasta cooking water (start with ½ cup and add more as needed), and lemon juice, then add the spinach in batches, seasoning with Kosher salt as you go. Toss the spinach and cook until it is fully wilted (about 5 minutes). Add crushed red peppers and.1 tablespoon of za’atar.

When the pasta is ready, drain, keeping a little bit more of the cooking water still.

Add the pasta to the pan of spinach and toss everything to combine. Add the remaining za’atar, cheese, lemon zest, and parsley. Toss until everything is well-combined. And if you need to, add a little more olive oil or a bit of the pasta cooking water. Serve with more cheese and za’atar on the side (I know I always add more of both to my bowl).

https://content.jwplatform.com/videos/RmcSRh9d.mp4

Simple and easy, this Garlic Spinach Pasta with Za'atar is tossed in a garlicky olive oil sauce and flavored with lemon, za'atar, red pepper flakes and shredded parmesan.

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Spaghetti with Sun-Dried Tomatoes, ...

Za'atar Garlic Spinach Pasta

Top 2 spinach spaghetti recipes from across the web

The most viewed spinach spaghetti recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spaghetti with Sun-Dried Tomatoes, ...

Za'atar Garlic Spinach Pasta

The most viewed spinach spaghetti recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine