spoon bread

Mexican corn spoon bread is an easy and cheesy dump, stir, and pour cornbread casserole that makes a great side dish!

Mexican Spoon Bread

creamed corn

milk

butter, melted

eggs, beaten

yellow cornmeal

baking soda

salt

(4 oz) can chopped green chiles

cheddar

jalapenos

Preheat the oven to 350 degrees.

Spray a 2 quart casserole dish with non...

Spray a 2 quart casserole dish with non stick spray.

In a medium sized mixing bowl, combine all...

In a medium sized mixing bowl, combine all the ingredients.

Pour the batter into your casserole dish and...

Pour the batter into your casserole dish and bake for 45 minutes or until the spoonbread is set in the center.

Southern Spoon Bread is a must in the South. This recipe will quickly become one of your favorites.

Southern Spoon Bread

cornmeal

milk (I use 2%)

butter

Heat the milk on top of the stove until hot (do not boil).

Add cornmeal and continue cooking for about 3 or 4 minutes until thickens.  Remove from heat and mix in the butter and salt.  Let cool for about 15 minutes.

While the cornmeal is cooking separate the eggs into two different bowls.  Beat egg yolks and egg whites separately.  Make sure you beat whites until stiff.

Once cornmeal is cooled, add egg yolks mixing with a spoon.  Fold in whites and spoon mix.  Pour into a 1 1/2 quart sprayed baking dish and bake in preheated 325 degree oven for 45 minutes or until brown on top and center is cooked.

Slow Cooker Bacon Cheddar Corn Spoon Bread

(2.8-ounce) boxes JIFFY Corn Muffin Mix

(2.8-ounce) package cooked bacon pieces ((3/4 cup or 10 to 12 slices))

cheddar cheese

(15-ounce) can whole-kernel corn (drained)

corn

sour cream

unsalted butter (melted)

eggs (beaten)

brown sugar ((optional))

Spray the crock of a 5 to 7-quart slow cooker with nonstick cooking spray.

In a large mixing bowl, stir the cornbread mix, bacon, cheese, whole kernel corn, creamed corn, sour cream, butter, eggs, and brown sugar together.

Pour the mixture into the prepared slow cooker. Cover and cook on high for 3 to 4 hours, or until the center is nearly set and the edges are golden brown.

This born-and-raised Virginia gal couldn&#39;t resist sharing a classic spoon bread recipe!

Virginia Spoon Bread

boiling water*

eggs

baking powder

milk, plus 3 tablespoons, (divided)

butter ((for greasing the pan))

Optional,

Place a medium baking dish (about 8 inches square) or an 8-inch cast iron skillet in a cold oven. Preheat the oven to 400°F. The pan will warm up while the oven heats.

Meanwhile, stir cornmeal into boiling water. Add eggs one at a time, mixing well after each addition.

Add salt. Dissolve baking powder in 3 tablespoons of milk. Add the baking powder mixture to the remaining 1 cup of milk. Add milk and baking powder mixture to the cornmeal.

Butter the hot baking dish. Transfer mixture to the buttered dish. Bake at 400°F for 30 minutes, or until a toothpick inserted in the center comes out clean.

Serve spoon bread warm from the oven.

I am a born &amp; bred VA girl also. Born in Lynchburg,  Virginia. When I moved to Tennessee in 1990 everyone looked at me like I was nuts when I talked about spoon bread. They had never heard of it. I have such fond memories as a little girl watching my dad load up his plate with spoon bread and then top it off with strawberry preserves.  This is an easy recipe &amp; produces a very enjoyable dish. Thanks again!

Great spoonbread recipe!
Tastes just like spoonbread we had at Christiana Campbell's Tavern in Colonial Williamsburg last week.
Thanks for this great recipe.....Super yummy and easy.
As we are Virginia natives, we always look for spoonbread on any menus.

I can't wait to try these recipes remind me of my grandma 's recipes thank so much please send me more recipes so I can try

this was very good. my mom was the greatest spoon bread maker of all time. i too lose her recipe, yours is the closest i have been able to get to the taste of hers. we were all from va. by the way and we ate our spoon bread with black eyed peas, stewed tomatos and bacon all on the same plate. always put butter on the spoon bread.

Moist and custardy and studded with pieces of sweet corn kernels, this easy spoon bread recipe can’t be beat!

Spoon Bread

Nonstick cooking spray

flour

sugar

unsalted butter, melted

(15-ounce) can whole kernel corn, drained

Holly Erickson and Natalie Mortimer became friends over a shared love for food and hosting. The Modern Proper exists to empower people to cherish their loved ones and feed them well by providing a large library of beautiful and delicious recipes.

The Modern Proper

Preheat the oven to 350°F with a rack in the center position. Lightly grease a 9x13 baking dish with cooking spray.

In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.

Whisk in the butter, eggs, creamed corn, whole corn, and sour cream until well combined. Pour the batter into the prepared baking dish.

Bake until the center is just set and the edges are lightly browned, 35-40 minutes.

I served this last halloween with chili and it was a hit so I'm serving it again this year.

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Mexican Spoon Bread

Southern Spoon Bread

Slow Cooker Bacon Cheddar Corn Spoo...

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Spoon Bread

Top 5 spoon bread recipes from across the web

The most viewed spoon bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mexican Spoon Bread

Southern Spoon Bread

Slow Cooker Bacon Cheddar Corn Spoo...

Virginia Spoon Bread

Spoon Bread

The most viewed spoon bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine