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Take your traditional crepe cake and turn it on its side! Chocolate Crepe Cake Roll is a fun and different twist on both a cake roll and a crepe cake.

Chocolate Crepe Cake Roll

eggs

butter

sugar

flour

cocoa powder

milk

heavy cream

mascarpone cheese

vanilla extract

Beat the mascarpone, whipping cream, and vanilla extract...

Beat the mascarpone, whipping cream, and vanilla extract until smooth and creamy.

Add the powdered sugar 1/2 cup at a...

Add the powdered sugar 1/2 cup at a time until it begins to thicken yet still spreadable. It will be slightly heavier than a buttercream.

Refrigerate until ready to use.

Combine the eggs with the next five ingredients...

Combine the eggs with the next five ingredients (2 tablespoons melted butter through cold milk) in a blender and process until smooth.

Heat a 9.5 inch nonstick fry pan on...

Heat a 9.5 inch nonstick fry pan on medium heat. Brush with the remaining melted butter.

Pour 1/3 cup of the crepe batter into...

Pour 1/3 cup of the crepe batter into the pan and slowly rotate the pan in a counter clockwise motion allowing the batter to slowly fill the pan. Fill any gaps with additional drops of batter.

Cook 2 to 3 minutes or until slightly...

Cook 2 to 3 minutes or until slightly browned around the edges. Carefully flip the crepe over and cook an additional 1 to 2 minutes or until slightly browned on the other side.

Remove from the pan and keep moist with...

Remove from the pan and keep moist with a damp paper towel on top.

Repeat with the remaining batter and butter until...

Repeat with the remaining batter and butter until all the crepes have been made.

Spread enough filling to just cover one crepe. Top...

Spread enough filling to just cover one crepe. Top with another crepe and cover with just enough filling to cover.

Place the edge of the next crepe in...

Place the edge of the next crepe in the center of the first two stacked crepes and spread with enough filling just to cover. Place another crepe on top and cover enough filling to cover the crepe.

Continue placing and topping crepes with filling until...

Continue placing and topping crepes with filling until you run out of room on your work surface.

Carefully begin rolling the stack of crepes, making...

Carefully begin rolling the stack of crepes, making sure to press them together as much as you can.

You can then shift the crepe cake roll...

You can then shift the crepe cake roll down and continue topping and stacking crepes until you either tired or have used as many crepes as you want.

Place two pieces of plastic wrap on your...

Place two pieces of plastic wrap on your work surface, overlapping. Carefully roll the crepe cake roll in the plastic wrap and twist the ends to tighten the cake roll. Refrigerate until you’re ready to slice and serve.

Slice the rough edges off of each end...

Slice the rough edges off of each end with a serrated knife. Slice the chocolate crepe cake roll into 6 to 8 slices. Top with whipped cream, sprinkle with powdered sugar, or drizzle with sauce (chocolate, raspberry, strawberry, coffee, etc.) and serve.

Fresh Pineapple Upside Down Cake has fresh, sweet t on top hand light and moist cake underneath.  It&#x27;s a simple and quick cake that bakes up easily.

Fresh Pineapple Upside Down Cake

brown sugar

pineapple

maraschino cherries

pineapple juice

butter, cooled

baking powder

salt

Preheat oven to 350.

Combine the brown sugar and butter in a...

Combine the brown sugar and butter in a nonstick skillet over medium heat until the brown sugar has melted.  Cook for 2 to 3 minutes or until it starts to turn to caramel.

Place the pineapple slices and cherries in the...

Place the pineapple slices and cherries in the bottom of an 8x8 baking dish.

Pour the brown sugar mixture over the pineapple...

Pour the brown sugar mixture over the pineapple and set aside.

Combine the egg with the next six ingredients...

Combine the egg with the next six ingredients (egg yolk through melted butter).

Stir with a whisk until the sugar has...

Stir with a whisk until the sugar has dissolved.

Measure the flour, baking powder, and salt into...

Measure the flour, baking powder, and salt into a large mixing bowl.  Make a wall in the center and egg the wet ingredients.  Stir until just combined.

Pour the batter over the pineapple and bake...

Pour the batter over the pineapple and bake at 350 for 35 to 40 minutes or until golden brown around the edges.

Cool slightly in the pan before carefully turning...

Cool slightly in the pan before carefully turning the cake out onto a serving plate.  Serve with ice cream or whipped cream.  Or just plain.

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Chocolate Crepe Cake Roll

Fresh Pineapple Upside Down Cake

Top 2 springsweetsweek recipes from across the web

The most viewed springsweetsweek recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Crepe Cake Roll

Fresh Pineapple Upside Down Cake

The most viewed springsweetsweek recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine