sri lankan curry

This easy chicken curry recipe with coconut imparts the flavours of Sri Lanka, making it a firm favourite once the weather turns.

Chicken curry recipe with coconut and turmeric

white onion, grated

(20 grams) ginger, grated

garlic cloves, crushed

chicken thigh fillets, chicken breasts

(60 milliliters) coconut oil

tbs turmeric

tbs cumin

tsp coriander

tsp smoked paprika ￼(pimenton)

cardamom pods

cinnamon quill

cloves

curry leaves,

coconut cream

chicken stock

tbs cashews, crushed,

Micro coriander, to serve

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Easy Sri Lankan Style Chicken Curry with chicken thigh, aromatic spices and creamy coconut milk . Create restaurant-quality delicious curry at home under 30 minutes!

Ceylon Chicken Curry

onion

Tomato (Vine ripen tomato, finely chopped)

Garlic (Paste

tsp Ginger (Paste

Curry leaves (Fresh

chilli

½ tsp Crushed chilli flakes (Optional, omit it if you prefer mild.)

Coriander

Lime juice (or tamarind juice)

Cardamom (green cardamom)

Cinnamon

150 ml Coconut milk (creamy coconut milk)

(Add

tbsp Vegetable oil

Curry powder (Sri Lankan curry powder/Indian curry powder/Madras curry powder)

tsp Kashmiri chilli powder (or paprika/chilli powder)

½ tsp Turmeric

Black pepper

First cut the chicken thigh into medium bite-size pieces and remove extra fats.

Heat the pan into medium heat, saute the curry leaves, cinnamon, and cardamom for few seconds and follow with the chopped shallots and saute until soft and translucent.

Next add the green chilli, garlic and ginger and stir for1-2 minutes, stir well until the onions become caramalized  and light brown.

Then add the chopped tomatoes and tomato puree. Saute until the tomatoes become soft and oil starts to seperate with the sauce.

Now it&#39;s ready to add the spices, chilli powder, turmeric, curry powder, black pepper, and stir for few seconds.

Place the chicken in and combine well with everything and cook for 2-3 minutes with medium heat. Add a splash of water if needed. After stiring for 2-3 minutes pour the water and coconut milk in. Close the lid, simmer and cook for 8-10 minutes, stir occacionally.

Once the chicken is fully cooked and tender, turn off the heat and add green chilli and squeeze in lime juice. Sprinkle some chopped coriander.

Transfer to a serving plate and garnish with extra green chillies and coriander. Serve with plain rice or naan.

Shallot onion (Finely chopped)

tsp Tomato puree (Tomato puree/concentrate)

Water (about 230 ml, Add more water if needed)

Get your curry game on with Mingle&#39;s hassle-free Sri Lankan Pumpkin &amp;amp; Lentil feast that&#39;s all about flavour and fun!

Mingle&#39;s One Pan Sri Lankan Pumpkin &amp; Lentil Curry Delight

sachet of Mingle's Sri Lankan Curry Recipe Base

Greek Yogurt (per serving)

coriander, chopped (optional)

Preheat your oven to 220°C. Slice the pumpkin into 1cm wedges and ensure the lentils are drained and washed.

In a bowl, combine the Mingle&#39;s Sri Lankan Curry Recipe Base with the coconut cream until well mixed.

In an ovenproof pan, mix together the lentils, pumpkin wedges, and the creamy curry mixture.

Place the pan in the oven and bake at 220°C for 25 minutes, aiming for tender pumpkin pieces and a well-cooked curry.

Upon serving, garnish the curry with a dollop of Greek yogurt and sprinkle with coriander (if desired).

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Top 4 sri lankan curry recipes from across the web

The most viewed sri lankan curry recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken curry recipe with coconut a...

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The most viewed sri lankan curry recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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