starbucks pistachio latte

Savor the rich, nutty delight of a homemade Starbucks Pistachio Latte in just 15 minutes – a perfect blend of sweet and salty indulgence

Starbucks Pistachio Latte At-Home

sugar

water

½ cup roasted, unsalted pistachios

almond extract

salt (up to ¼ tsp)

butter (can be salted or unsalted)

light-colored pan (for visibility of butter browning)

Combine sugar and water in a small pot. Bring to a boil then lower to a simmer. Remove pistachios from shells and chop. Optionally, add a pinch of salt to the mixture.

Add in the chopped pistachios and continue to simmer for 8–10 minutes, stirring occasionally.

Remove from heat, let cool slightly, then strain through a fine mesh sleeve. Stir in almond extract.

Store in a container in the refrigerator for up to 2 weeks.

Pistachio Syrup:

Slice butter into even pieces and place in a light-colored pan over medium to medium-low heat.

Stir gently as the butter melts, foams, and turns a golden-brown color.

Once the foam and milk solids settle to the bottom, remove from heat and store in a heatproof container.

Browned Butter:

Brew your espresso or strong coffee.

Add the pistachio syrup and browned butter to the coffee, stirring gently.

Top with your choice of milk or milk alternative.

Sprinkle with crushed shortbread cookies for an extra touch.

Pistachio Latte:

This tasty iced pistachio latte is crafted with bold espresso, delicious homemade pistachio syrup, and frothy milk. You will fall in love with this subtly nutty and sweet coffee drink that gives the Starbucks version a serious run for its money!

Iced Pistachio Latte (Starbucks Copycat)

pistachios (lightly salted)

brown sugar

espresso

pistachio syrup (divided)

ice cubes

milk (whole, 2%,

pistachios (for garnish, optional)

Combine the water, chopped pistachios, brown sugar, and granulated sugar in a medium saucepan and bring the ingredients to a boil over medium-high heat. Once the mixture comes to a boil, reduce the heat to medium-low and simmer the syrup for eight minutes. Stir in the almond extract and simmer for another two minutes then remove the pan from the heat.

Allow the syrup to cool and infuse in the pan for 15 minutes then strain through a mesh sieve lined with cheese claw into a bowl or container. Transfer the syrup to the refrigerator to cool completely.

Pour the milk into a tall glass or the cup of an electric milk froth or, add 1 tablespoon of pistachio syrup, and froth the milk with a handheld milk frother or electric milk frother until foamy.

Pour the espresso into a tall glass, add 2 tablespoons of pistachio syrup, and use a long spoon to stir the mixture. Add the ice to the glass then pour the frothed milk on top. Garnish with chopped pistachios and enjoy!

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Starbucks Pistachio Latte At-Home

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Top 2 starbucks pistachio latte recipes from across the web

The most viewed starbucks pistachio latte recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Starbucks Pistachio Latte At-Home

Iced Pistachio Latte (Starbucks Cop...

The most viewed starbucks pistachio latte recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine