starbucks sous vide egg bites

Instant Pot Sous Vide Egg Bites that are better than Starbucks! Whole30, Keto and Dairy-free, this egg bite recipe is easy for meal prep, creamy and delicious for an easy and healthy breakfast.

Instant Pot Sous Vide Egg Bites

eggs

tbsp cheese

spinach (wilted)

bacon (cooked and chopped)

tsp Everything Bagel Seasoning

Spray egg bite mold with coconut oil spray.  Place bacon and spinach into egg bite mold.

Whisk eggs and everything bagel seasoning in a small bowl and pour evenly over bacon and spinach.  Sprinkle cheese evenly over top.

Add one cup of water to Instant Pot and place egg bite mold onto trivet.  Carefully lower trivet into pot.

Cook on steam mode for 9 minutes and then 10 minutes natural release.  Serve hot or store up to one week in the fridge.

Starbucks sous vide egg bites that you can make at home in the Instant Pot or on the stovetop.

Copycat Starbucks Egg Bites

bacon

milk (can use heavy cream,

oz cream cheese (softened)

tsp salt

gruyere cheese

Cook bacon on the stovetop until fully cooked, but not too crispy

Blend eggs, milk, cream cheese and salt in a high speed blender until thoroughly combined &#8211; be sure the cream cheese is fully mixed in

Take a metal trivet (mine came with the egg bite mold) and place the silicone egg bite mold on the trivet

Spray the egg bite mold with oil so that the bites do not stick

Place a few pieces of chopped bacon and some shredded gruyere cheese into each egg cup

Pour the egg mixture evenly into all 7 egg cups on top of the bacon and cheese

Pour 1 cup of water into the instant pot and slowly lower the filled egg bites into the instant pot on the trivet

Close the Instant Pot lid and set the release valve to sealing

Set the Instant Pot on steam for 10 minutes

The Instant Pot will come to pressure and then steam for 10 minutes 

Once this is done immediately manually release the pressure and remove the lid

Allow the egg bites to cool down for at least 5 minutes before remoting from the Instant Pot

Once the egg bites have cooled, remove them from the molds and enjoy!

Store in an airtight container in the refrigerator for up to 5 days

Instant Pot Instructions

Pour 2 cups of water into a large stock pot or dutch oven and slowly lower the filled egg bites into the pot on the trivet

Turn the stove heat to high and bring the water to a boil &#8211; this will take about 3 minutes

Cover the pot and reduce the heat to medium-low and allow the egg bites to steam for 12 minutes

Remove the lid and move the pot off the heat

Stovetop Instructions

Made these for the first time tonight. Texture was perfect! I had to sub cheddar because it’s all we had but it was still good. I’ll definitely be making more!

These are delicious, I highly recommend these! They are very easy to make, it’s also a quick cleanup!

So delicious and easy to make!! I finally got the egg molds and this is going to be a part of my weekly meal prep for sure!

I have made this recipe several times. This has been my go to and life saver for breakfast meal prep! It is so easy to just throw in whatever fillings we have in the fridge. I’ve used the precooked turkey sausage crumbles with mozzarella, bacon and shredded smoked Gouda but even plain they are delicious! I’ve even subbed the cream cheese for cottage cheese (left out the milk) and they were still fluffy. All of her recipes so far have been amazing. You won’t be disappointed.

https://www.youtube.com/watch?v=zKKlikv6sWk

Do you love Starbucks sous vide egg bites? Learn how to make a copycat version at home with this low carb instant pot recipe.

Full Recipe: https://madaboutfood.co/new-blog/copycat-starbucks-egg-bites

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Silicone Egg Molds: https://amzn.to/32J9zcn

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Learn how to make Delicious on-the-go Breakfast Instant Pot Egg Bites (Pressure Cooker Egg Bites)! Super easy to make &amp; satisfying to eat, Smoky Cheesy Creamy Umami Bombers. Convenient, Flavorful, High Protein breakfast recipe inspired by Starbucks sous vide egg bites.

Instant Pot Egg Bites

(262 grams) large eggs

(101 grams) bacon (, bits size)

(60 grams) cottage cheese

salt

¼ teaspoon (1.25 milliliters) regular soy sauce

black pepper

(48 grams) cheddar cheese

(48 grams) mozzarella

onion

Optional Flavor Boosting Step - Brown Bacon: This optional step will add some depth of caramelized smoky aroma &amp; flavor to the egg bites. You can either brown the bacon in Instant Pot or in the oven.Oven Method:-Place bacon on a baking sheet lined with parchment paper.-Place baking sheet on the middle rack of a preheated 400°F oven.-Bake bacon until crispy and golden-brown. Set a timer for roughly 18 - 20 minutes.Instant Pot Method:-Add bacon in Instant Pot, then heat up Instant Pot using &quot;Sauté More&quot; function (no need to add oil as bacon has a lot of fat).-Allow the bacon to crisp and brown on both sides (~7 - 9 mins).-Remove bacon from Instant Pot, then place them on a paper towel to absorb the excess fat.

Prepare Egg Bites Mixture: While the bacon is browning in Instant Pot, break 4 large eggs into a large measuring cup. Mix and combine with ¼ tsp fine salt. Add ⅛ tsp ground black pepper, ¼ tsp (1.25ml) regular soy sauce, ¼ cup (60g) cottage cheese, ¼ cup (48g) freshly grated cheddar cheese, and ¼ cup (48g) freshly grated mozzarella to the egg mixture. Mix well.*Pro Tip: If you like more smooth, custard-like textured egg bites, use an immersion blender to blend the egg bites mixture.

Add Browned Bacon and Green Onions: Your bacon should be browned at this point. Absorb the excess fat and roughly chop them into bacon bits. Clean and dry the Instant Pot inner pot. Add bacon bits and green onions to the egg mixture, then mix until just combined.

Pressure Cook Egg Bites: Pour egg mixture into the silicone egg bites molds. Lightly wrap &amp; cover the top of the egg bites mold with aluminum foil. Add 1 cup (250ml) cold water in Instant Pot. Place trivet with egg bites mold in Instant Pot. Close lid, then turn Venting Knob to Sealing position. Pressure Cook at High Pressure for 9 minutes + 6 minutes Natural Release. After 6 minutes, release the remaining pressure by turning the Venting Knob to Venting position. Carefully open the lid.

Check Doneness &amp; Serve: Unwrap the egg bite molds. Let the egg bites cool a bit, then pop them out. Garnish with thinly sliced green onions and freshly grated cheese. Serve these yummy egg bites &amp; enjoy~ :)

These savory and cheesy egg bites made with healthy fillings of spinach and red peppers will convince you never to wait in line for Starbucks egg bites again! With a handful of easy to find ingredients and a couple kitchen utensils, you can have a healthy serving of these yummy egg bites in no time!

The Best EASY Starbucks Egg Bites Recipe

cheddar cheese

heavy cream

Salt and pepper,

bacon,

tomatoes

leek

Cooking spray,

Separate the egg yolks from the egg whites, then lightly whisk them individually.

Then combine them and add salt, pepper, garlic powder and baking powder.

Lightly coat larger muffin mold with butter or oil

Arrange the chopped peppers, spinach and half of the cheese in the molds one by one, and pour the egg mixture into each slot.

Place the remaining half of the cheese on top of egg bites and bake in the oven for a few minutes until the cheese turns golden brown.

These were delicious!! I will totally make them again.

These copycat Starbucks sous vide egg bites are cheesy, creamy, and protein-packed! I love how easy they are to prep and customize. Watch the video below to see how I make it in my kitchen!

Sous Vide Egg Bites

Gruyere cheese (measured grated)

cream cheese (softened)

pepper

Gruyere cheese

baby spinach (loosely packed)

mushrooms (sliced)

garlic (minced)

red peppers

Preheat the water bath using the sous vide cooker to 77C/170F.

In a blender, combine eggs, grated cheese, cream cheese, and salt and pepper until smooth.

In a frying pan, cook the bacon until crispy, crush and set aside.

In the same pan, cook mushrooms until tender, add spinach and garlic, and cook until translucent.

Place jars on the table and place in 2 jars on the bottom crushed bacon and sprinkle with grated gruyere. In the other 2 jars place on the bottom spinach and mushroom mixture and in the final 2 jars, add an egg white to each one, followed by the red peppers.

Divide the blended egg mix among the 6 jars.

Close the lids and submerge the jars in the water bath. Set the timer to 40 minutes.

Remove the jars from the water bath and using a butter knife, gently push out the eggs from the jars.

I love how fun these are to make and serve! The kids love them!

This are eggs in completely different way. Thank you so much really.

One day followed this recipe. But used different cheese and still it was really amazing.

For this recipe I was searching for this kind of cheese. But I am not able to find it. Do you have some replacement/other type of cheese?

Never heard of this cheese before. Maybe I can find it in some shop. If not, what can be substitute for this cheese?

love them. made them in the oven as directed using silicone cups to prevent sticking. just a perfect recipe. thank you.

Truly BETTER than Starbucks and so easy to customize.

Any advice if you don't have a sous vide machine?  Thanks!

Love the recipe. 🙂  But!  The glass jars are a nightmare to clean - is there another vessel option for cooking these that’s water tight?  Thankyou!!

I, too, would like to know which jars the chef used. I am also confused on his post for “runny yolks with firm whites” what am I missing, or, will the chef care to elaborate on? 
Is there anyone who has cooked the recipe able to help us out, please?

Excellent!  Thank you so very much!  Tastier than Star****s!  I sautéed finely diced shallots, mushrooms, thyme, Gruyère and shopped uncured ham!  Fabulous!  Thank you for sharing the “basic recipe.

I'd like to know the answer to this question, too. You don't show the jars in the picture and don't describe them that I could find. Are they ball jars? Which size? Do you screw the lids on tight? More info pretty please 🙂

If like to know the answer to this question, too. You don't show the jars in the picture and don't describe them that I could find. Are they ball jars? Which size? Do you screw the lids on tight? More info pretty please 🙂

https://content.jwplatform.com/videos/wmSU0IsA.mp4

Light, cheesy, and creamy, these sous vide egg bites take egg muffins to the next level. Inspired by Starbucks, this recipe is easy to make at home.

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Instant Pot Sous Vide Egg Bites

Copycat Starbucks Egg Bites

Instant Pot Egg Bites

The Best EASY Starbucks Egg Bites R...

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Top 5 starbucks sous vide egg bites recipes from across the web

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Top Tags

Instant Pot Sous Vide Egg Bites

Copycat Starbucks Egg Bites

Instant Pot Egg Bites

The Best EASY Starbucks Egg Bites R...

Sous Vide Egg Bites

The most viewed starbucks sous vide egg bites recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine