stewed tomato recipe

This stewed tomato recipe can be enjoyed as a main course or side dish, or used in recipes that call for a can of stewed tomatoes.

How to Make Stewed Tomatoes

tomatoes

onion,

bell pepper, chopped

tsp sugar

tsp salt

oregano

basil

tsp black pepper

Place tomatoes, onion, pepper and celery in a non-reactive pan. Bring to a boil. Then, reduce heat; cover; and simmer for another 10-15 minutes, or until vegetables are soft.

Serve hot; or allow it to cool; then, freeze for later.

This is the best stewed tomato recipe ever. I  finally found the recipe I have been looking for all these years. I recognized it just from the ingredients. The first time I ever had stewed tomatoes was in the mid 1970's at a restaurant in south central Missouri that was popular with tourists, and I fell in love with them. Before that, I never had much use for a tomato. That recipe was subtly spiced with a hint of sweetness, just like this recipe. Thanks for posting this recipe.

Erin, thanks for this recipe.  This is just like my Grandmothers.  I have tried a lot of stewed tomatoe recipes, and now I have found the one, that takes me back to Grandmas kitchen.  Thanks, and have a great day.   Alida

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Top 1 stewed tomato recipe recipes from across the web

The most viewed stewed tomato recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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How to Make Stewed Tomatoes

The most viewed stewed tomato recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine