Step 1

Peel, core, seed and dice tomatoes.

Step 2

Place tomatoes, onion, pepper and celery in a non-reactive pan. Bring to a boil. Then, reduce heat; cover; and simmer for another 10-15 minutes, or until vegetables are soft.

Step 3

Stir in sugar and seasonings.

Step 4

Serve hot; or allow it to cool; then, freeze for later.