stovetop hot chocolate

A decadent and delicious hot chocolate recipe that is made using milk infused with beautiful roses and cardamoms, complementing perfectly the flavours of rich chocolates.

Rose and cardamom infused hot chocolate recipe

milk

rose

green cardamom pods

rose and cardamom infused milk

tbsp cocoa powder (white

tsps honey/ maple syrup (or any sweetener) (depending on the sweetness you want.)

rose water (food grade for baking/ organic)

rose petals (for garnishing / for serving)

tsp cardamom powder (for garnishing / for serving)

milk (for frothing)

crush

Lightly crush the cardamom pods and the rose petals using a pestle and mortar.

boil

Add the rose petals and cardamoms to the milk. Bring it to a boil, simmering over slow heat.

steep

Cool it and let the flavours steep in for some time. This can also be kept overnight in the fridge.

Sieve

Once infused strain it through a fine mesh strainer (tea strainer) to discard the rose petals, and cardamom pods. The rose and cardamom infused milk is now ready to be used.

Making Rose and cardamom infused milk

Heat milk

whisk

Add cocoa powder, (white hot chocolate powder or regular cocoa powder), and mix.

Add sweetener . Whisk the milk.

Add a few drops of rose water. Mix well.

froth

Using a milk frother, froth half a cup of milk, and top your hot chocolates with frothy milk.

garnish and serve

Sprinkle a few rose petals, dust some cardamom powder and serve and enjoy.

Rose and cardamom infused hot chocolate

Learn how to make hot chocolate from scratch at home on the stovetop to enjoy this winter. Perfectly rich and creamy, it&#039;s a family favorite!

How to Make Hot Chocolate

water

cocoa powder

cane sugar

chocolate chips

vanilla extract

Mini marshmallows (for serving)

Chocolate shavings (for serving)

Fill a small pot with the water and bring to a boil. Whisk in the cocoa powder and sugar.

Reduce heat to medium and whisk in the milk. Cook over medium heat until the milk is heated but not boiling, about 3 minutes

Add chocolate chips and continue to whisk until the chocolate chips melt and the mixture becomes smooth, about 2 more minutes.

Remove from the heat; stir in vanilla extract.

Serve with mini marshmallows, if desired.

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Top 2 stovetop hot chocolate recipes from across the web

The most viewed stovetop hot chocolate recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Rose and cardamom infused hot choco...

How to Make Hot Chocolate

The most viewed stovetop hot chocolate recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine