straberry tanghulu

This Strawberry Tanghulu is sweet and delicious. Crunchy on the outside and juicy on the inside, it&#39;s addictively good.

Tanghulu Recipe

strawberries

sugar

water

Rinse and dry 1 pound of fresh strawberries by patting them with a paper towel. You want to remove all moisture on the strawberries or else it will crystallize the sugar in the syrup.

Now place the strawberries on a bamboo skewer. Then prepare a bowl of ice water and set it aside.

Add 2 cups of granulated sugar and 1 cup of water into a saucepan. Then bring the heat to medium-high. Use a candy thermometer to watch the temperature of the sugar. Once the temperature hits 300 degrees Fahrenheit, turn the heat off.

Now quickly but carefully swirl each skewered strawberry into the sugar syrup. Try to keep the stems from the sugar. They look prettier when the stems poke out.

Once the strawberries are coated in the sugar mixture, gently swirl it into the iced water for a few seconds. Then stand the dipped strawberries into a block of styrofoam to let the extra water drip off. Enjoy immediately for best crunch and flavor. After a few hours, the sugar will break down and become sticky. Repeat this with the remaining strawberries.

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This Strawberry Tanghulu has a sweet crunchy shell on the outside and ripe strawberries on the inside. It's easy to make and perfect for a summer treat.

FULL RECIPE HERE: https://simplyhomecooked.com/tanghulu-recipe/

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Tanghulu Recipe

Top 1 straberry tanghulu recipes from across the web

The most viewed straberry tanghulu recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Tanghulu Recipe

The most viewed straberry tanghulu recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine