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Export 1 ingredients for grocery delivery
Step 1
Rinse and dry 1 pound of fresh strawberries by patting them with a paper towel. You want to remove all moisture on the strawberries or else it will crystallize the sugar in the syrup.
Step 2
Now place the strawberries on a bamboo skewer. Then prepare a bowl of ice water and set it aside.
Step 3
Add 2 cups of granulated sugar and 1 cup of water into a saucepan. Then bring the heat to medium-high. Use a candy thermometer to watch the temperature of the sugar. Once the temperature hits 300 degrees Fahrenheit, turn the heat off.
Step 4
Now quickly but carefully swirl each skewered strawberry into the sugar syrup. Try to keep the stems from the sugar. They look prettier when the stems poke out.
Step 5
Once the strawberries are coated in the sugar mixture, gently swirl it into the iced water for a few seconds. Then stand the dipped strawberries into a block of styrofoam to let the extra water drip off. Enjoy immediately for best crunch and flavor. After a few hours, the sugar will break down and become sticky. Repeat this with the remaining strawberries.
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