strawberry banana pudding

Make this rich strawberry banana trifle using fresh strawberries, bananas, pudding and frozen pound cake. This is strawberry banana pudding layered dessert.

Strawberry Banana Trifle

14 oz can sweetened condensed milk

water

vanilla pudding mix

whipping cream

strawberries (sliced)

bananas (sliced and dipped

16 oz frozen loaf pound cake

Pour whipping cream into a cold bowl and beat with mixer until stiffly whipped, place in the fridge.

Combine milk and water, add the pudding mix and beat well in a large bowl, place in fridge to chill for 5 minutes

Gently fold in whipped cream and all the fruit, reserving a few pieces of banana and strawberry to decorate the top

Slice the pound cake into 1-inch slices. Line your trifle dish or any clear bowl with the cake slices and spoon in the pudding mix

Cover and chill until ready to serve

Just before serving garnish with the extra strawberries and bananas.

This no bake strawberry crunch banana pudding has fresh strawberries layered with instant vanilla pudding and shortcake crumble topping.  

Strawberry Crunch Banana Pudding

2/3-1 11 ounces Box of Nilla or Vanilla Wafers

5.1 oz Vanilla or Banana Creme Instant Pudding

Milk

Bananas

Strawberries

4-6 Pink Strawberry Sugar Wafers

Vanilla Cookies

Decide if you would like to use a 8x8 or a 9x13 baking dish. The 9x13 will require the whole box of vanilla wafers and more fresh bananas and strawberries. The strawberry crunch topping makes about 1 1/2 cups which is enough for both sizes including extra for garnishing.

In a food processor add the vanilla cookies and pink wafers. Plus a few times until crumbled. Set aside. In a zip bag add the vanilla cookies and pink wafers. With a rolling pin pound until crumbled. Set aside.

Make The No Bake Strawberry Crunch Topping

In a large bowl mix together the instant pudding and milk. Make pudding as directed on the box. You want it to set until nice and thick.

Fold in half the container of whipped topping. Reserving the remainder to spread as a topping later.

Rinse about 4-6 strawberries, dry them, with a knife remove the tops. Then them into slices. Set them aside.

Peel about 1 or 2 bananas and cut them into slices. Set them aside.

In a 8x8 or 9x13 dish add a few large spoonful of the pudding mixture. Smooth into a single layer.

Add a layer of vanilla or Nilla wafers. Then top with the fresh sliced strawberries and bananas.

Top with a few more spoonful of pudding mixture to repeat the layer one more time. Then add the final layer of pudding mixture and spread the remaining reserved whipped topping.

Sprinkle with the strawberry crunch topping and top with 9 -15 vanilla wafers.

Cover and seal well with plastic wrap. Place in the refrigerator and chill for at least 3 hours. I prefer overnight for the vanilla wafers to be extra soft.

When ready to serve remove from the fridge and top with fresh strawberries and banana slices. Enjoy.

Strawberry Banana Pudding

Top 2 strawberry banana pudding recipes from across the web

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Strawberry Banana Trifle

Strawberry Crunch Banana Pudding

Top 2 strawberry banana pudding recipes from across the web

The most viewed strawberry banana pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Strawberry Banana Trifle

Strawberry Crunch Banana Pudding

The most viewed strawberry banana pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine