Step 1

Pour whipping cream into a cold bowl and beat with mixer until stiffly whipped, place in the fridge.

Step 2

Combine milk and water, add the pudding mix and beat well in a large bowl, place in fridge to chill for 5 minutes

Step 3

Gently fold in whipped cream and all the fruit, reserving a few pieces of banana and strawberry to decorate the top

Step 4

Slice the pound cake into 1-inch slices. Line your trifle dish or any clear bowl with the cake slices and spoon in the pudding mix

Step 5

Cover and chill until ready to serve

Step 6

Just before serving garnish with the extra strawberries and bananas.