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strawberry banana trifle



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Prep Time: 20 minutes

Total: 25 minutes

Servings: 8

Cost: $2.12 /serving


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Step 1

Pour whipping cream into a cold bowl and beat with mixer until stiffly whipped, place in the fridge.

Step 2

Combine milk and water, add the pudding mix and beat well in a large bowl, place in fridge to chill for 5 minutes

Step 3

Gently fold in whipped cream and all the fruit, reserving a few pieces of banana and strawberry to decorate the top

Step 4

Slice the pound cake into 1-inch slices. Line your trifle dish or any clear bowl with the cake slices and spoon in the pudding mix

Step 5

Cover and chill until ready to serve

Step 6

Just before serving garnish with the extra strawberries and bananas.

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