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Pour whipping cream into a cold bowl and beat with mixer until stiffly whipped, place in the fridge.
Combine milk and water, add the pudding mix and beat well in a large bowl, place in fridge to chill for 5 minutes
Gently fold in whipped cream and all the fruit, reserving a few pieces of banana and strawberry to decorate the top
Slice the pound cake into 1-inch slices. Line your trifle dish or any clear bowl with the cake slices and spoon in the pudding mix
Cover and chill until ready to serve
Just before serving garnish with the extra strawberries and bananas.