strawberry bundt cake

This strawberry bundt cake is a scratch cake made with real strawberries. It's moist, with a light strawberry taste, then covered with a delicious strawberry cream cheese glaze.&nbsp;

Strawberry Bundt Cake with Cream Cheese Glaze

cake flour

sugar

baking powder

salt

strawberry yogurt ((about two small containers of yogurt))

tsp strawberry extract

tsp vanilla extract

tsp almond emulsion ((or extract - optional))

strawberry puree

eggs

unsalted butter

pkg. cream cheese ((softened))

confectioners sugar

tbsp milk

Preheat the oven to 325 degrees.

Grease and flour a 10-12" bundt pan very well.

To a large mixing bowl, add the flour, sugar, baking powder and salt. Mix well.

In another bowl, combine strawberry yogurt, strawberry extract, vanilla extract, almond extract, eggs and pureed strawberries (minus the 2 tbsp for the glaze). Mix well with a whisk and set aside.

Make sure your butter is slightly cooler than room temperature. Turn your mixer on low and add in the butter (in chunks) slowly to your dry ingredients.

Mix on low to medium until all the flour is coated with the butter and the mixture is crumbly (kind of like sand).

Pour in half of the liquid mixture. Mix on low to medium until just combined. (About 20 seconds.)

Pour in the rest of the liquid mixture and mix again until just combined.

Add in a tiny amount of red or pink food coloring if desired, scrape down the sides of the bowl and mix again, just until combined.

Be careful not to overmix the batter. Mixing it for several minutes is too long. Once all the ingredients are incorporated well, stop mixing.

If the food coloring isn't mixed in well enough, mix it by hand the rest of the way with a rubber spatula.

Pour into the prepared bundt pan and bake at 325 degrees for approximately 50-55 minutes.

Set on a wire rack to cool for about 20 minutes, then turn the cake out onto the rack and let cool out of the pan completely before adding glaze.

For the Cake:

Add the butter and cream cheese to a mixing bowl and mix on medium speed until well mixed and creamy.

Add in the extract, one tbsp of strawberry puree and two cups of the confectioner's sugar. Mix on medium until well mixed.

Add in the last cup of confectioner's sugar and another tbsp of strawberry puree and mix well.

Add in about three tablespoons of milk and mix well. Scrape down the sides of the bowl and mix again.

Check your consistency. Since this is a glaze, it should be thinner than buttercream, but not so thin that it completely runs off the top of the cake.

If it's too thin, add another cup of confectioner's sugar to thicken it up. If it's too thick, add in a tablespoon of milk, mix and check again. (I used about four tablespoons of milk total.)

Spoon the glaze over the cooled cake. You can also add the glaze to a squeeze bottle for easier application.

For the Glaze:

The most delicious and moist heart shaped Strawberry Bundt Cake for your love this Valentine’s Day! even though I made this in a heart shaped Bundt pan you can certainly make this is any Bundt cake pan. I used a combination of strawberry cake mix, jello cheesecake pudding mix, and fresh strawberries to make your Valentine feel special! Although this cake is simple to make, its impressive taste and appearance will make your sweetheart believe you worked tirelessly all day in the kitchen for him or her. Whether you’re making this for the family or the one you love it’s the cake to make! Are you ready? let’s make it!

Strawberry Bundt Cake

13.5 oz box strawberry cake mix

sour cream

water

vegetable oil

3.4 oz box instant cheesecake pudding

maraschino cherry juice

strawberries (for garnish)

In a large bowl add in cake mix (disregard instructions on the box), sour cream, warm water, vegetable oil, eggs, instant cheesecake mix, and blend it until combined.

Grease a bundt cake pan with butter (I used the Paris Hilton heart shaped bundt pan), and pour cake mixture evenly into the pan. Bake in the oven at 350° for about 40 minutes.

For the glaze, in a bowl whisk together powdered sugar and milk until you get your desired consistency, then to make it pink add in maraschino cherry juice, and whisk it together.

Drizzle your glaze over your finished bundt cake and decorate it by adding strawberries around the cake. Enjoy!

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Top 2 strawberry bundt cake recipes from across the web

The most viewed strawberry bundt cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Strawberry Bundt Cake with Cream Ch...

Strawberry Bundt Cake

The most viewed strawberry bundt cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine