strawberry crunch cheesecake

Strawberry desserts are always a hit in the summer. This Strawberry Crunch Cheesecake promises to bring back lots of memories for everyone who used to wait for the ice cream man as a child. Creamy cheesecake with a cookie crumble topping and a sweet strawberry flavor throughout - it&#x27;s simply one of my favorite things to eat!

Strawberry Crunch Cheesecake

Crust Ingredients:

vanilla cream cookies, about 34 cookies, divided

butter, melted

Filling Ingredients:

box, 3.3 oz, strawberry gelatin

water

bricks, 8 oz each, cream cheese, softened

sugar

cups, heavy whipping cream

strawberry wafer cookie,

Topping:

Indulge in the delightful blend of creamy cheesecake and fresh strawberries with this Strawberry Crunch Cheesecake Delight. The dessert features a buttery graham cracker crust, a rich and smooth cream cheese filling enhanced with sour cream and vanilla, and a tantalizing crunch topping made with graham cracker crumbs and nuts. Each bite delivers the perfect balance of sweetness and texture. Ideal for special occasions or a sweet treat at home, this cheesecake is sure to impress.

5 Strawberry Crunch Cheesecake Delight

strawberries

Cream cheese

Graham crackers

Butter

Sugar

Eggs

Sour cream

Vanilla extract

Lemon juice

Crust: Preheat oven to 350°F (175°C).Mix graham cracker crumbs, melted butter, and sugar until well combined.Press mixture into the bottom of a 9-inch springform pan.Bake for 10 minutes. Let cool.

Filling: Preheat oven to 325°F (163°C).Beat the cream cheese until smooth. Gradually add sugar and mix well.Add eggs one at a time, beating after each addition.Mix in sour cream, vanilla extract, and lemon juice until smooth.Gently fold in fresh and freeze-dried strawberries.Pour filling over the cooled crust.

Bake the Cheesecake:Bake for 50-60 minutes, until the center is set but still slightly jiggly.Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about an hour.Remove from oven and let cool to room temperature. Refrigerate for at least 4 hours or overnight.

Prepare the Topping:Combine graham cracker crumbs, nuts (if using), brown sugar, and melted butter.Sprinkle the topping mixture over the chilled cheesecake before serving.

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Top 2 strawberry crunch cheesecake recipes from across the web

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Strawberry Crunch Cheesecake

5 Strawberry Crunch Cheesecake Deli...

The most viewed strawberry crunch cheesecake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine