strawberry jam bars

These rich and sweet Vegan Strawberry Jam Oatmeal Bars are gooey in the middle and crispy on the top, making for a delicious snack or breakfast on the go.

Vegan Strawberry Jam Oatmeal Bars

quick cooking oats

spelt flour

baking powder

salt

coconut oil, melted

maple syrup

vanilla extract

strawberry jam (280 grams)

coconut

Preheat your oven to 350F/180C and grease an...

Preheat your oven to 350F/180C and grease an 8x8 baking dish and set it aside.

In a large bowl, mix together the first...

In a large bowl, mix together the first four ingredients. In a small sauce pan, melt the coconut oil. Then add it, along with the maple syrup and vanilla extract to the oat mixture and stir until a moist dough forms. Reserve about 3/4 cup of the oat mixture for topping.

Press the remaining mixture into the bottom of...

Press the remaining mixture into the bottom of your prepared baking pan. Spread the jam over the top to within 1/2 inch of the edge.

Add the shredded coconut to the reserved topping...

Add the shredded coconut to the reserved topping and then sprinkle it over the jam. Press down slightly to get the crumb topping to stick into the jelly.

Bake for about 25 minutes or until the...

Bake for about 25 minutes or until the edges are golden brown. Cool in the pan on a wire rack.

Cut into 16 squares and enjoy!

Soft and buttery Peanut Butter and Jelly Cookie Bars. Two layers of peanut butter shortbread cookie with a layer of sweet strawberry preserves in between.

PB and J Bars

unsalted butter (at room temperature)

Greek yogurt

sugar

egg (at room temperature)

peanut butter

white whole wheat flour

all-purpose flour

strawberry jam (or raspberry jam or other jam)

salted peanuts (coarsely chopped)

Place a rack in the center of your oven and preheat the oven to 350 degrees F.

Coat an 8x8-inch baking pan with nonstick spray. Line with parchment paper, leaving some overhanging on two sides like handles, then coat with spray again.

In the bowl of an electric mixer fitted with the paddle attachment or a large mixing bowl, cream the butter, Greek yogurt, and sugar on medium speed until pale yellow and fluffy, about 1 to 2 minutes. Reduce the mixer speed to low, then add the vanilla, egg, and peanut butter and mix until all ingredients are well combined.

In a small bowl, stir together the white whole wheat flour, all-purpose flour, baking powder, and salt. With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture. Mix just until the flour disappears.

Portion two-thirds of the dough into the prepared baking pan and spread over the bottom into an even layer with a knife or offset spatula. Spread the jam evenly over the dough. Break small pieces of the remaining dough evenly over the jam (you’ll have some bits of jam showing through). Sprinkle the chopped peanuts over the top. Bake for 35 to 40 minutes, until the bars are golden brown. Let cool 10 minutes in the pan, then, using the parchment paper handles, lift the bars onto a wire rack to cool completely. Slice and serve.

Top 2 strawberry jam bars recipes from across the web

The most viewed strawberry jam bars recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Vegan Strawberry Jam Oatmeal Bars

PB and J Bars

Top 2 strawberry jam bars recipes from across the web

The most viewed strawberry jam bars recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Strawberry Jam Oatmeal Bars

PB and J Bars

The most viewed strawberry jam bars recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine