strawberry recipes

Serve a round of Curtis Stone's non-alcoholic summer drink, made with fresh strawberries, lime juice and mint.

Curtis Stone'S Fresh Strawberry Water

strawberries, hulled, divided

(110 grams) caster sugar

(60 milliliters) fresh lime juice

sea salt flakes

mint leaves (optional)

ginger (optional)

Curtis Stone's fresh strawberry water

This homemade Starbucks pink drink gives you all the flavor of the store bought drink without all the cost of a store bought drink. Plus you can customize how much sweetness you desire. You'll love how fresh this drink tastes!

Homemade Starbucks Pink Drink

packs acai berry tea

water

white grape juice

coconut milk

strawberries

nectar,

https://mediavine-res.cloudinary.com/video/upload/ccfeimcyosnh9tz5ogfg.mp4

Fresh Strawberry Pound Cake Recipe - A delicious pound cake, perfectly dense, but so moist, with wonderful pops of fresh strawberries and a delicious strawberry glaze. With the use of strawberry puree and extract, it is undeniably fruity yet not overpowering.&nbsp;&nbsp;

Fresh Strawberry Pound Cake Recipe

strawberries ((this is

unsalted butter (room temperature)

sugar

all-purpose flour (sifted)

salt

tsp baking soda

buttermilk

tsp vanilla extract

tsp strawberry extract (optional)

tsp red food coloring (optional)

tbsp strawberry puree (reserved from cake)

Baker’s Corner Powdered Sugar

tsp pure lemon juice (or lime juice)

Remove the stems and wash strawberries thoroughly.  Next add strawberries to food processor or heavy duty blender and puree until smooth.  Remove 2 tablespoons of puree and set aside for glaze later on.

Then add strawberry puree to a small pot over medium heat and reduce the puree for 15-20 minutes or until you have ½ cup left. It should be pretty thick. Cool puree down to room temperature and set aside.

Next preheat oven to 325 degrees and prepare a 12 cup Bundt pan with nonstick method of your choosing.

In your mixer bowl, add butter and beat for 2 minutes on high speed. Slowly add in sugar and beat on high speed for an additional 4 minutes until very pale yellow and fluffy, might be a bit crumbly.

Next, add eggs, one at a time, combining well after each addition and scraping down the sides of your bowl as needed.

Turn your mixer down to its lowest speed, and slowly add flour in two increments, then add salt and baking soda. Be careful not to overbeat.

Lastly, add buttermilk, the cooled strawberry puree, vanilla and strawberry extracts (and red food coloring if desired) and mix until just combined then stop.

Pour cake batter into the Bundt pan and bake for 70 to 80 minutes or until a toothpick inserted into the center of the cake comes out clean.

Cool in pan on a wire rack for 10 minutes then invert cake on serving plate.

For The Cake

Once cake has cooled to room temperature, whisk together 2 tablespoons of the strawberry puree, powdered sugar, vanilla and lemon or lime juice until smooth and thick, but pourable.

Use your spoon to test this by seeing how it runs down the side of the spoon.  If too thin, adjust with powdered sugar and if too thick, add a bit more juice until consistency is perfect.  Glaze top of cooled cake and let set for 10 minutes then serve.

For The Glaze

Delectable strawberry crumble coffee cake with a beautifully dense yet light cake base, fresh strawberry layer and final sugar crumb topping perfect for spring and summer brunches.

Strawberry Crumble Coffee Cake

all-purpose flour

baking powder

baking soda

sour cream (room temperature)

vanilla extract

strawberries (sliced)

brown sugar

cinnamon

unsalted butter (melted then cooled)

Preheat oven to 350 degrees and liberally spray 8x8 sized pan with non-stick baking spray.

In the bowl of your stand mixer (or using a hand mixer), beat together butter and sugar on high speed for 4-5 minutes until light and fluffy.

Add in egg and continue to mix until combined.

Change mixer to low speed and slowly add in flour, salt, baking powder, and baking soda until just combined then pour in sour cream and vanilla extract and mix until it all just comes together without over mixing. Turn off mixer.

Evenly spread cake batter in pan then top with sliced strawberries.

For the Cake:

Whisk together flour, both sugars, salt, and cinnamon until mixed.

Drizzle butter over flour mixture and using a fork, stir together until crumbs form.

Sprinkle crumbs over strawberries.

Bake cake for 30-38 minutes OR until a toothpick inserted into the center of the cake comes out clean.

Allow cake to cool for at least 20 minutes then serve.

For the Crumble Topping:

These are the best pies for a picnic," says Patti Davis of New York City. "No fork required!"

Strawberry Hand Pies

c. all-purpose flour

unsalted butter

confectioners' sugar

tbsp. Strawberry jam

Sanding sugar

When you find a punnet of perfectly ripe strawberries, showcase them in this irresistible summer dessert

Strawberry pavlova

caster sugar

tsp white wine vinegar

tsp cornflour

strawberries, hulled and halved

redcurrants, stalks removed

tbsp icing sugar

double cream

Using a pencil, mark out the circumference of a dinner plate on baking parchment.

Whisk 4 egg whites with a <a href="https://www.bbcgoodfood.com/content/top-five-whisks">hand mixer</a> until they form stiff peaks, then whisk in 250g caster sugar, 1 tbsp at a time, until the meringue looks glossy.

Whisk in 1 tsp white wine vinegar, 1 tsp cornflour and 1 tsp vanilla extract.

Spread the meringue inside the circle, creating a crater by making the sides a little higher than the middle.

Bake for 1 hr, then turn off the heat and let the Pavlova cool completely inside the oven.

When the meringue is cool, <a href="https://www.bbcgoodfood.com/content/top-five-paring-knives">chop</a> 100g of the hulled strawberries. Mix them with 100g of the redcurrants and 2 tbsp icing sugar.

Place in a <a href="https://www.bbcgoodfood.com/content/test-five-best-food-processors">food processor</a>, blitz until smooth, then push the fruit mixture through a sieve.

Whip 350ml double cream with the remaining 1 tbsp icing sugar and spread it over the meringue. Put the remaining 400g hulled and halved strawberries and 100g redcurrants on the cream and finally pour the sauce over the whole lot.

These made from scratch strawberry pancakes are perfectly light, fluffy, and crispy around the edges. Topped with fresh strawberries and a lightly sweet strawberry sauce, these homemade pancakes are a perfect weekend brunch recipe.

Strawberry Pancakes with Strawberry Syrup

lime juice

milk

white vinegar or lemon juice

flour

butter

eggs

vanilla

Combine strawberries (except for the ones reserved), 1/4 cup sugar and lime juice in small saucepan. Simmer over low heat for ten minutes stirring every couple of minutes. Remove from heat and allow to cool. Sauce will thicken upon cooling.

Combine milk and vinegar in small bowl and set aside for 5 minutes.

Combine flour, 3 tablespoons sugar, baking powder, baking soda and salt in large mixing bowl.

Add melted butter, egg, and vanilla to milk mixture.

Pour milk mixture into flour mixture stirring with whisk just until combined. Gently fold in the reserved strawberries; resisting the urge to over-mix.

Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cup of batter onto the skillet.  Cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

These will have everyone running out of bed to get some breakfast!

I much prefer fruit on my pancakes instead of syrup, but now I'm craving fruit IN my pancakes, too! These look fabulous!

My kids loved these! Perfect day starter!

Perfect timing, because I just bought the first fresh strawberries of the season. This is the perfect recipe to get kids out of bed. :)

We always have strawberries in our house so this is a great way to use them!

I definitely prefer fruit on my pancakes. I like that your recipe can substitute other fruits too!

My kids devoured these pancakes! The sauce is delicious!

LOVE all the strawberry flavor! Perfect way to use up your fresh berries in the summer!

This is such a delicious way to use up those fresh summer berries!!

absolutely delicious. used apple sauce instead of eggs.

I know for sure this would be a huge hit in my house!

WOW! These pancakes look incredible! The perfect morning treat!

My family loves all things with strawberries included! I might be able to get my kiddos up on time if I promise them a batch of these pancakes.

This is perfect for Sunday morning breakfast! I can't wait for fresh strawberries to come.

I would like to wake up with these! Yummy!

What a great way to start my day! These were hands down delicious; exactly what we needed for breakfast this morning!

My daughter had the idea of making pancakes with strawberries in them, after watching Daniel Tiger. ? I hunted around, found this recipe and....wow. Absolutely fantastic! The texture is perfect and the strawberries don’t sog it at all. Huge hit at my house! :)

Oh my, these pancakes were AMAZING! Everyone loved them! I can't wait to make them again and again!

My kids love everything about strawberries! They really enjoyed these pancakes!

I usually make blueberry pancakes so this was a fun change! My whole family enjoyed it.

You can't beat a classic Knickerbocker glory especially when it's made chocolate brownies and strawberries. This dessert is ideal to beat the Summer heat.

Knickerbocker glory

300 milliliters pure (thin) cream

dark chocolate, finely chopped

punnet strawberries, hulled

(50 grams) pure icing sugar, sifted

chocolate brownies, crumbled

vanilla ice cream

peanut brittle, chopped

(15 grams) shaved coconut, toasted

Mint sprigs, to serve

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981837901001&=domain=del

5348771529001-5981837901001

Lovingly dipped in chocolate, strawberries are the jewels in this fabulous cheesecake's crown.

Yoghurt, rosewater & strawberry cheesecake

McVitie's Digestive biscuits

butter, melted

(1/2 cup) caster sugar

milliliters (1/4 cup) fresh orange juice, strained

tbsp water

tbsp gelatine powder

thickened cream

Tamar Valley Greek Style Yoghurt

tbsp rosewater essence

x 250 grams punnets strawberries, hulled

dark cooking chocolate, coarsely chopped, melted

(1/3 cup) strawberry conserve

Beautiful balsamic strawberries are perfect with this
creamy baked cheesecake.

Baked ricotta cheesecake with balsamic strawberries

digestive biscuits

unsalted butter, melted

caster sugar, plus extra 2 tablespoons

ricotta

cornflour

eggs, separated

sour cream

(1/4 cup) caster sugar

balsamic vinegar

arrowroot

strawberries, halved

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977439743001&=domain=del

5348771529001-5977439743001

Luscious strawberry shortcake with flakey biscuits, jammy strawberry sauce and yogurt whip cream.  The perfect American dessert.

Strawberry Shortcake Recipe 

all purpose flour, 250 grams

teaspoons baking powder

teaspoons baking soda

sea salt

lemon

tablespoons, 1 stick, (4 ounces) of cold unsalted butter, cut into 1/2 inch chunks

lemon thyme

greek yogurt (I prefer full fat)

heavy cream

egg yolk (optional, for egg wash)

almonds (optional)

lemon juice

cornstarch

greek yogurt

Mix together flour, baking powder, baking soda, sugar, and salt.  Stir in lemon zest and lemon thyme.

Add cold butter chunks mixing in with your hands, forks or pastry cutter until they are coarsely mashed up.

Mix together yogurt and cream.  Add into the flour mixture carefully mixing until just incorporated.

Turn contents out onto the counter.  It is ok if there are still dry parts.  Press the dough roughly out in a square, about a 1/2 inch thick.  Fold over on itself and press out into a square again.  Repeat this process 4 times.

Shape into a square with your hands, about 6 x 6 and about 1/2 inch thick.  Cut into 6 pieces.  Place biscuits on parchment lined baking sheet.  Brush with egg wash (see notes) sprinkle with sliced almonds and sugar.

Bake for 20-25 minutes in your preheated oven.

Make the Shortcake Biscuits

Place 1 1/2 cups of the sliced strawberries in a saucepan with sugar.  Cook about 7-10 minutes until just beginning to break down.

Mix lemon juice and cornstarch until completely smooth.  Add to the cooking berries.  Bring just to a light boil, and remove from heat.  Allow to cool.

Add remaining fresh sliced strawberries into the cooked jam.

Make the Strawberry Sauce

Whip cold heavy cream with a hand or stand mixer with vanilla and sugar until stiff peaks form.

Make the Yogurt Whip Cream Topping

Looks great.  I macerate some of the berries with submersible blender.  Makes the sauce juicy, and even sweeter.  If I have left overs, the berries seem to hold up much longer.

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Top Tags

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Fresh Strawberry Pound Cake Recipe

Strawberry Crumble Coffee Cake

Strawberry Hand Pies

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Knickerbocker glory

Yoghurt, rosewater & strawberry che...

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La Madeleine Strawberries Romanoff

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The most viewed strawberry recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine