strawberry season

Strawberries &amp; Cream Bread Pudding. An old fashioned, comfort food classic with a delicious summer twist, during strawberry season and beyond.

Strawberries &amp; Cream Bread Pudding

brioche

tsp nutmeg

tsp cinnamon

whipping cream

milk

3 eggs

3 egg yolks

sugar

brown sugar

tbsp vanilla extract

salt

strawberry Jam

Grease an 8x8 inch baking dish well.

Toss the bread cubes with the cinnamon and...

Toss the bread cubes with  the cinnamon and nutmeg.

Whisk together all of the other ingredients, EXCEPT...

Whisk together all of the other ingredients, EXCEPT the strawberry Jam.

Place half the bread cubes in the bottom...

Place half the bread cubes in the bottom of the baking dish and over the surface, add about 9-12 dollops (1/2 cup) of good quality Strawberry jam

Top with the remaining half of the bread...

Top with the remaining half of the bread cubes and sprinkle with another 9-12 dollops of strawberry jam.

Pour the mixture evenly over the bread cubes,...

Pour the mixture evenly over the bread cubes, pressing down slightly to make sure all the cubes are soaked.  If time permits, let it sit in the fridge for an hour before baking.

Bake in a 350 degree oven for about...

Bake in a 350 degree oven for about 45-50 minutes until the custard is set and no longer liquid in the center.

Let the bread pudding stand for about 20...

Let the bread pudding stand for about 20 minutes before serving.

Refreshing homemade Korean Strawberry Milk recipe with three simple ingredients, fresh strawberries, sugar and milk! No artificial colour or flavour is necessary. It&#39;s perfect for warm summer days. And it takes only 15 minutes to prepare!

Korean Strawberry Milk

Strawberries (hulled and chopped)

tbsp Sugar (White

Milk (Cold whole milk

Ice cubes

Hull and rinse the strawberries. Pat dry with a paper towel to remove excess water. Dice the strawberries into small chunks. Save 2 tablespoons for topping later. 

Wash and Cut Strawberries

In a small saucepan, add strawberries and sugar. Cook with medium heat and stir gently until the sugar has melted and the strawberries are softened. 

Mash the strawberries slightly and continue cooking until the sauce becomes thick, sticky and syrupy consistency.

Remove from the heat and let it cool down completely. 

Make Strawberry Syrup

To serve, spoon the strawberry syrup into a glass. Add a few ice cubes, then slowly pour milk on top to keep the layers. Topped with reserved fresh strawberry pieces. Stir gently before sipping. 

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Strawberries & Cream Bread Pudd...

Korean Strawberry Milk

Top 2 strawberry season recipes from across the web

The most viewed strawberry season recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Strawberries &amp; Cream Bread Pudd...

Korean Strawberry Milk

The most viewed strawberry season recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Strawberries & Cream Bread Pudd...