strawberry tiramisu recipe

This delicious and easy Strawberry Tiramisu recipe is made with juicy strawberries, creamy mascarpone cheese and light and fluffy lady fingers. A tasty twist on the classic Italian recipe, this no bake, layered dessert is perfect for spring and summer!

Strawberry Tiramisu

strawberries (roughly chopped)

sugar

strawberry pie filling

heavy whipping cream

vanilla extract

instant pudding mix

mascarpone cheese

ladyfingers

strawberries

whipped cream

Combine the strawberries and sugar in a medium bowl and stir to combine. Set aside for at least 10 minutes. Then, use a fork to gently smash the strawberries in the bowl. Add the strawberry pie filling and stir to combine. Set aside.

Strawberry Layer

In a large bowl or the bowl of a stand mixer, beat the heavy whipping cream and vanilla extract together until frothy, about 2 to 3 minutes.

Gradually add the powdered sugar and pudding mix and continue beating at until stiff peaks form, about 3 to 4 minutes.

Add half of the mascarpone cheese and beat into the cream mixture until smooth and creamy. Add the remaining mascarpone cheese and mix until fully combined and mixture is completely smooth, 3 to 4 minutes.

Mascarpone Layer

Lightly spray a 9 inch square baking dish with nonstick baking spray.

Dip the lady fingers in the strawberry mixture (I like to use tongs), turn to fully coat and then place in a single layer in the prepared baking dish.

Spoon half of the remaining strawberry mixture on top of the lady fingers.

Transfer half of the mascarpone mixture to the baking dish and gently spread on top of the strawberry layer using an offset spatula.

Repeat the last three steps creating another layer of lady fingers, strawberry filling and finally the remaining mascarpone mixture, making sure to spread it into an even layer.

Cover the baking dish with plastic wrap and refrigerate overnight or for at least 6 hours.

When ready to serve, remove from the refrigerator, top with sliced strawberries and/ or whipped cream, cut into squares and serve!

Assembly

This strawberry tiramisu is a delicious no-bake summer dessert! Fresh strawberries and a homemade strawberry syrup pack it with sweet and tangy strawberry flavor. Heads up: This recipe needs to chill for at least 8 hours before serving! Make sure to plan ahead when you want to try it.

strawberries (hulled)

cane sugar

balsamic vinegar

sea salt

water

mascarpone cheese (at room temperature)

DeLallo Savoiardi ladyfingers (exact number will depend

Thinly slice half the strawberries and set aside. Dice the remaining strawberries and place in a medium saucepan. Add the sugar, balsamic vinegar, and salt and place over medium heat. Cook, stirring, until the sugar dissolves. Cover the pan and simmer, stirring occasionally and reducing the heat as needed, for 10 minutes, or until the strawberries cook down into a juicy sauce.

Set a fine mesh strainer over a medium heatproof bowl. Pass the strawberry sauce through the strainer to remove the solids. Set the solids aside for assembling the tiramisu. Add the water to the juices in the bowl and stir to combine. Chill in the refrigerator until ready to assemble the tiramisu.

In a large bowl, mix together the mascarpone and vanilla extract.

In another large bowl, use an electric mixer or stand mixer to beat the cream and powdered sugar on medium speed for 5 to 8 minutes, or until soft to medium peaks form. Gradually and gently fold the whipped cream into the mascarpone, mixing until just combined.

Assemble the tiramisu. Dip the half ladyfingers into the strawberry syrup one at a time, leaving each one in the liquid just long enough to coat it on all sides. Arrange the dipped ladyfingers evenly at the bottom of a 9x9-inch or similar baking dish, cutting them if necessary to fully cover the bottom.

Spread half the mascarpone mixture evenly on top, then evenly dot the reserved cooked strawberry solids on top of the mascarpone. Top with half the sliced strawberries.

Dip the remaining ladyfingers into the strawberry syrup one at a time, placing them in an even layer on top of the sliced strawberries. Top with the remaining mascarpone mixture and remaining sliced strawberries.

Cover and chill in the refrigerator for at least 8 hours or overnight before slicing and serving.

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Strawberry Tiramisu

Strawberry Tiramisu

Top 2 strawberry tiramisu recipe recipes from across the web

The most viewed strawberry tiramisu recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Strawberry Tiramisu

Strawberry Tiramisu

The most viewed strawberry tiramisu recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine