Step 1

Combine the strawberries and sugar in a medium bowl and stir to combine. Set aside for at least 10 minutes. Then, use a fork to gently smash the strawberries in the bowl. Add the strawberry pie filling and stir to combine. Set aside.

Step 2

In a large bowl or the bowl of a stand mixer, beat the heavy whipping cream and vanilla extract together until frothy, about 2 to 3 minutes.

Step 3

Gradually add the powdered sugar and pudding mix and continue beating at until stiff peaks form, about 3 to 4 minutes.

Step 4

Add half of the mascarpone cheese and beat into the cream mixture until smooth and creamy. Add the remaining mascarpone cheese and mix until fully combined and mixture is completely smooth, 3 to 4 minutes.

Step 5

Lightly spray a 9 inch square baking dish with nonstick baking spray.

Step 6

Dip the lady fingers in the strawberry mixture (I like to use tongs), turn to fully coat and then place in a single layer in the prepared baking dish.

Step 7

Spoon half of the remaining strawberry mixture on top of the lady fingers.

Step 8

Transfer half of the mascarpone mixture to the baking dish and gently spread on top of the strawberry layer using an offset spatula.

Step 9

Repeat the last three steps creating another layer of lady fingers, strawberry filling and finally the remaining mascarpone mixture, making sure to spread it into an even layer.

Step 10

Cover the baking dish with plastic wrap and refrigerate overnight or for at least 6 hours.

Step 11

When ready to serve, remove from the refrigerator, top with sliced strawberries and/ or whipped cream, cut into squares and serve!