strawberry waffles

These light, fluffy waffles are loaded with robust chocolate flavor from dark cocoa powder and dark chocolate chunks and are bursting with fresh sliced strawberries!

Dark Chocolate Chunk Strawberry Waffles

whole wheat or all purpose flour*

cocoa powder

chocolate protein powder**

tsp baking powder

stevia baking blend***

cinnamon

salt

eggs

almond milk

tsp vanilla extract

strawberries

chocolate

In a large bowl, whisk together flour, cocoa powder, protein powder, baking soda, stevia, cinnamon and salt until combined.

In another bowl, beat together egg, vanilla and almond milk. Pour egg mixture into flour mixture and mix with a rubber spatula until combined. Fold in strawberries and chocolate chunks.

Heat a waffle iron and spray generously with cooking spray. Spoon heaping ladlefuls of batter onto waffle iron and close top. Cook waffle for 5-7 minutes, until golden brown and cooked through. Repeat the process with the remainder of the batter. You should get 4 large waffles.

Top waffles with sliced strawberries and warm pancake syrup if desired. Enjoy!

These waffles are naturally sweetened and speckled with red ripe strawberries. Crispy on the outside and soft &amp; fluffy on the inside!

Strawberry Waffles (Vegan & Gluten-Free)

plant milk

Tbsp. ground flaxseed

Tbsp. maple syrup

vanilla extract

almond extract

gluten-free all-purpose flour*

almond flour** (super-fine)

Tbsp. baking powder

ground cinnamon (or more to taste)

strawberries (about 1 cup finely diced)

In a large mixing bowl, add all wet ingredients. Whisk and set aside.

In a separate medium bowl, add all dry ingredients. Stir well.

Add dry ingredients to wet. Whisk until just combined.

Finely dice strawberries, stems removed. (I dice mine extra-fine to seamlessly combine with the batter.) Fold strawberries into the mixture.

Turn on and preheat waffle iron to desired setting. (I set mine to medium/medium-high.)

When iron is fully heated, scoop out batter and place in the middle of waffle iron. (I use a 1/2-cup measuring cup.)

Close lid and let cook 5-7 minutes or until steam has completely stopped. Be sure not to open during cooking!

When fully cooked, carefully remove waffle and continue process with the remaining batter.

These were a fabulous treat!  Usually on Sunday mornings we have your regular recipe waffles, but today I switched it up a bit to take advantage of some fresh strawberries that I bought.  Thanks for sharing this recipe!

These came out great!! Kids enjoyed them too.

Waffles with Strawberries and Whip Cream are a Sunday morning breakfast favorite recipe in our house. These waffles are light and crisp with a delicious texture.

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